Biscoff Dessert Cups Recipe

These Biscoff Dessert Cups offer a delightful combination of smooth cream cheese filling and the signature spiced flavor of Biscoff cookies. The simple yet indulgent layers are perfect for a quick dessert that packs a flavorful punch. These cups are ideal for entertaining or satisfying your sweet cravings.

Ingredients

• 1 cup crushed Biscoff cookies
• 1/4 cup melted butter
• 1 package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• Biscoff cookies for garnish

Directions

1. In a bowl, mix together the crushed Biscoff cookies and melted butter until well combined.
2. Press the cookie mixture into the bottom of individual dessert cups to form the crust layer.
3. In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully combined.
4. Gently fold in the whipped cream into the cream cheese mixture until smooth and fluffy.
5. Spoon the cream cheese mixture into the prepared dessert cups, layering it over the Biscoff crust.
6. Chill the dessert cups in the refrigerator for at least 1 hour to allow the flavors to set.
7. Before serving, garnish each dessert cup with a Biscoff cookie on top.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 1 hour 15 minutes

Variations

• Crust Alternatives: For a different flavor profile, substitute Biscoff cookies with graham crackers, digestive biscuits, or chocolate cookies for the crust.
• Toppings: Add whipped cream, caramel drizzle, or crushed Biscoff cookies on top for added texture and flavor.
• Vegan Option: Use dairy-free cream cheese and whipped cream alternatives for a vegan version of this dessert.

Storage/Reheating

• Storage: Store the dessert cups covered in the refrigerator for up to 2-3 days. The crust and filling maintain their texture well when chilled.
• Reheating: This dessert is served cold, so there’s no need for reheating. Simply take them out of the fridge just before serving.

10 FAQs

1. Can I make these dessert cups ahead of time? Yes, you can prepare these dessert cups a day in advance and store them in the refrigerator until ready to serve.
2. Can I use a different type of cookie for the crust? Absolutely! While Biscoff cookies are traditional for this dessert, you can use graham crackers, shortbread cookies, or even chocolate cookies as an alternative.
3. Is it necessary to chill the dessert cups? Yes, chilling is important for the flavors to meld together and for the filling to firm up. A minimum of 1 hour is recommended.
4. Can I add more flavor to the cream cheese mixture? You can add a little cinnamon, nutmeg, or even chocolate chips to the cream cheese mixture for extra flavor.
5. What if I don’t have whipped cream? If you don’t have whipped cream, you can substitute with a similar amount of whipped topping or make your own by whipping heavy cream.
6. Can I make this dessert gluten-free? Yes, you can use gluten-free Biscoff cookies or another gluten-free cookie option for the crust.
7. How do I prevent the crust from being too crumbly? Be sure to press the cookie mixture firmly into the cups to form a solid base. Adding a little extra melted butter can also help bind the crumbs together.
8. Can I freeze these dessert cups? While the dessert can be frozen, the whipped cream may not hold up as well once thawed. It’s best to store them in the refrigerator.
9. Can I use low-fat cream cheese? You can use low-fat cream cheese, but the texture may be slightly different. Full-fat cream cheese yields a creamier, more decadent filling.
10. How can I make the dessert cups more visually appealing? You can top each cup with additional crushed cookies, a drizzle of caramel, or even a dollop of whipped cream for an elegant presentation.

Conclusion

Biscoff Dessert Cups are an irresistible treat that combines the rich, spiced flavor of Biscoff cookies with a creamy, indulgent filling. Whether you’re serving them at a party or enjoying them as a quick, satisfying dessert, these cups are sure to be a hit. Simple to make and full of flavor, they’re a great option for anyone craving a delicious, no-bake treat.

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