Description
These creamy Biscoff Dessert Cups are a perfect blend of crunchy cookie crust and smooth, velvety cream cheese filling, topped with a hint of vanilla and whipped cream. A quick and indulgent dessert that’s sure to please!
Ingredients
Scale
- 1 cup crushed Biscoff cookies
- 1/4 cup melted butter
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Biscoff cookies for garnish
Instructions
- In a bowl, mix together crushed Biscoff cookies and melted butter.
- Press the cookie mixture into the bottom of dessert cups to form a crust.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold whipped cream into the cream cheese mixture.
- Spoon the cream cheese mixture into the prepared dessert cups.
- Chill in the refrigerator for at least 1 hour.
- Garnish with Biscoff cookies before serving.
Notes
- You can adjust the number of Biscoff cookies for garnish to suit your preference.
- For a smoother texture, ensure the cream cheese is fully softened before beating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes