Description
These hearty Breakfast Burritos with Turkey Sausage are a great way to start your day! With scrambled eggs, savory turkey sausage, and melted cheddar cheese wrapped in a soft tortilla, they’re perfect for a filling breakfast. Serve with salsa and sour cream for the ultimate breakfast experience.
Ingredients
Scale
- 1/2 lb turkey sausage
- 6 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- Salsa and sour cream for serving
Instructions
- In a skillet, cook the turkey sausage over medium heat until browned.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour into the skillet with the sausage and scramble until cooked through.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Warm the flour tortillas in the microwave or in a dry skillet.
- Divide the egg mixture among the tortillas and roll them up burrito-style.
- Serve with salsa and sour cream on the side.
Notes
- You can substitute turkey sausage with chicken sausage or regular pork sausage for a different flavor.
- Add extra veggies like bell peppers or onions to the filling for more texture and flavor.
- For a spicy kick, add some hot sauce or jalapeños to the burrito before rolling it up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes