Description
These Buttery Garlic Baked Croissants are a delicious, savory treat that elevates the classic croissant with a rich, garlicky butter glaze and a sprinkle of Parmesan. Perfect as a side dish for any meal or served as an appetizer, these croissants are sure to be a hit at any table.
Ingredients
Scale
- 6 croissants
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half lengthwise and place them on a baking sheet, cut side up.
- In a small bowl, mix together the melted butter, garlic, salt, and pepper.
- Brush the butter mixture generously onto the cut sides of the croissants.
- Sprinkle the grated Parmesan cheese evenly over the buttered croissants.
- Bake in the preheated oven for 8-10 minutes, or until the croissants are golden brown and crispy.
- Remove from the oven and sprinkle with chopped fresh parsley.
- Serve warm and enjoy!
Notes
- For extra flavor, try adding a pinch of red pepper flakes for a slight kick.
- These croissants can also be made ahead of time and stored in an airtight container for up to 2 days, then reheated in the oven.
- You can also substitute the parsley with fresh basil for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes