Description
This Calabrian Chili Roasted Red Pepper Pizza is a flavorful and spicy delight! Topped with roasted red peppers, spicy Calabrian chilies, and gooey mozzarella cheese on a crispy crust, it’s the perfect combination of heat and savory goodness.
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup marinara sauce
- 1/2 cup roasted red peppers, sliced
- 1/4 cup Calabrian chilies, chopped
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 425°F.
- Place the pre-made pizza crust on a baking sheet.
- Spread marinara sauce evenly over the crust.
- Top with roasted red peppers, Calabrian chilies, and mozzarella cheese.
- Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven and garnish with fresh basil leaves.
- Slice and serve hot.
Notes
- For extra heat, you can add more Calabrian chilies or drizzle some chili oil over the pizza after baking.
- If you prefer a milder flavor, reduce the amount of Calabrian chilies used.
- This pizza pairs beautifully with a light salad or garlic bread
- Prep Time: 10 minutes
- Cook Time: 15 minutes