Description
This Cheesy Ground Beef Pasta Skillet is the ultimate comfort food, with perfectly seasoned ground beef, tender pasta, and a rich, melty cheese sauce. Ready in under 30 minutes, it’s a simple one-pan dinner that’s both satisfying and family-friendly.
Ingredients
-
1 lb. ground beef
-
1 tablespoon olive oil
-
1 onion, diced
-
2 cloves garlic, minced
-
1 can (14.5 oz) diced tomatoes, drained
-
1 cup beef broth
-
2 cups uncooked pasta (penne or elbow macaroni work best)
-
1 teaspoon Italian seasoning
-
Salt and pepper, to taste
-
2 cups shredded cheese (cheddar or mozzarella)
-
Fresh parsley or basil for garnish (optional)
Instructions
-
Heat olive oil in a large skillet over medium-high heat.
-
Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain excess fat if necessary.
-
Add the diced onion and garlic to the pan, cooking for another 2-3 minutes until softened and fragrant.
-
Stir in the diced tomatoes, beef broth, uncooked pasta, and Italian seasoning. Bring to a simmer.
-
Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.
-
Stir in the shredded cheese, then cover the skillet again for a couple of minutes to allow the cheese to melt.
-
Season with salt and pepper to taste, and garnish with fresh parsley or basil if desired.
-
Serve hot and enjoy!
Notes
free to use a combination of cheeses like cheddar, mozzarella, or even a bit of parmesan for extra flavor.
You can swap the ground beef for turkey or chicken for a leaner option.
If you prefer a creamier texture, add a splash of heavy cream or milk along with the broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet/One-pan
- Cuisine: American