Description
This savory casserole combines tender, seared chicken breasts with fresh spinach, a creamy cheese mixture, and a melted mozzarella topping. It’s a simple, comforting dish that’s packed with flavor and perfect for a weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups fresh spinach
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 garlic cloves, minced
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Season the chicken breasts with salt, pepper, paprika, and onion powder. Sear them in a skillet with olive oil for 2-3 minutes per side.
- In a bowl, mix the cream cheese, sour cream, garlic, and a pinch of salt until smooth and well-blended.
- Layer the spinach in the baking dish, top with the seared chicken breasts, and spread the cream cheese mixture evenly over the top.
- Sprinkle shredded mozzarella cheese over the casserole.
- Bake for 25-30 minutes, until the chicken is fully cooked and the cheese is bubbly.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, you can add herbs like thyme or rosemary to the cream cheese mixture.
- Pair this casserole with a light salad or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American