Description
This creamy and hearty Beef and Bowtie Pasta is a perfect comfort meal, with ground beef, a rich tomato and cream sauce, and tender bowtie pasta. Topped with Parmesan cheese, it’s a family favorite that’s easy to make and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz bowtie pasta
- Grated Parmesan cheese for topping
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is softened.
- Stir in the diced tomatoes, beef broth, heavy cream, Italian seasoning, salt, and pepper.
- Simmer for 15-20 minutes, allowing the flavors to meld together.
- Meanwhile, cook the bowtie pasta according to package instructions.
- Serve the creamy beef sauce over the cooked pasta, topping with grated Parmesan cheese.
Notes
- You can substitute ground turkey or chicken for the ground beef for a lighter option.
- For extra flavor, consider adding some fresh herbs or a pinch of red pepper flakes for a little heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes