Description
A decadent and creamy pasta dish with earthy mushrooms and the rich, savory flavor of Taleggio cheese, creating the perfect comfort meal for any occasion.
Ingredients
Scale
- 8 oz dried pasta
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 4 oz Taleggio cheese, rind removed and cubed
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add mushrooms and cook until browned.
- Pour in broth and heavy cream. Bring to a simmer.
- Add Taleggio cheese and stir until melted and the sauce becomes creamy.
- Season with salt and pepper.
- Add cooked pasta to the skillet and toss to coat.
- Serve hot, garnished with chopped parsley.
Notes
- If you can’t find Taleggio cheese, you can substitute it with another creamy cheese like Brie or fontina.
- You can add grilled chicken or bacon for extra protein.
- For a vegetarian option, ensure the broth is vegetable-based.
- Prep Time: 10 minutes
- Cook Time: 20 minutes