Description
This Creamy Veggie Pasta combines tender pasta with a rich, velvety sauce made from fresh vegetables and Parmesan cheese. A perfect balance of flavors, this easy and delicious dish is both comforting and nutritious. It’s an ideal weeknight dinner for the whole family!
Ingredients
Scale
- 8 oz penne pasta
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until fragrant.
- Add the zucchini, red bell pepper, and cherry tomatoes. Cook until vegetables are tender.
- Stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat. Season with salt and pepper.
- Serve the creamy veggie pasta hot, garnished with fresh basil leaves.
Notes
- You can use any type of pasta you prefer, such as spaghetti or fettuccine.
- Feel free to add other vegetables like spinach or mushrooms for extra flavor.
- To make this dish vegan, substitute heavy cream with coconut cream or a plant-based cream, and use a vegan Parmesan alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes