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Crispy Caesar Chicken Breasts


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  • Author: Mary
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

 

Crispy Caesar Chicken is a savory, flavorful dish that combines the rich, creamy goodness of Caesar dressing with crispy, tender chicken. The boneless, skinless chicken breasts are coated with a crispy Parmesan and panko breadcrumb crust, then baked to golden perfection. A hint of garlic powder and optional lemon zest elevate the dish, making it a deliciously irresistible meal!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup Caesar dressing
  • 1/4 cup Parmesan cheese, grated
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Zest of 1 lemon (optional, for a fresh citrusy note)

Instructions

  • Preheat the Oven:
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • Prepare the Chicken:
    Pat the chicken breasts dry with paper towels. This helps the coating stick better.
  • Coat the Chicken:
    In a shallow dish, combine the Caesar dressing and garlic powder. Dip each chicken breast into the dressing mixture, ensuring it’s evenly coated. Then, dip it into the panko breadcrumbs mixed with the grated Parmesan cheese, pressing gently to coat the chicken thoroughly on both sides.
  • Add Olive Oil:
    Place the coated chicken breasts on the prepared baking sheet. Drizzle olive oil over the chicken to help it crisp up while baking.
  • Bake the Chicken:
    Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the coating is golden and crispy.
  • Optional Lemon Zest:
    For added freshness, sprinkle the chicken with lemon zest just before serving to enhance the flavor and bring a burst of citrusy brightness.
  • Serve:
    Serve the crispy Caesar chicken with a side of vegetables, pasta, or a simple green salad. Enjoy the savory, crunchy perfection!

Notes

  • Dressing Tip: You can use store-bought Caesar dressing or make your own if you prefer a homemade touch.
  • Optional Variations: For extra flavor, you can sprinkle extra Parmesan on top of the chicken during the last few minutes of baking to get an even cheesier crust.
  • If you prefer a lighter option, you can substitute the Caesar dressing with a lighter version or a yogurt-based dressing.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Dish, Chicken
  • Method: Baking
  • Cuisine: American