Description
- Crispy Potato Cheese Bites are the perfect combination of creamy, cheesy goodness with a crispy, golden exterior. These bite-sized treats are made with grated potatoes, cheddar cheese, and breadcrumbs, then fried to perfection. Whether you’re looking for a delicious snack, appetizer, or side dish, these crispy bites will be a hit at any gathering or meal. With just a few simple ingredients, you can enjoy these cheesy, crispy potato bites in no time!
Ingredients
Scale
- 2 large potatoes, peeled and grated
- 1 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- 1 egg
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a large bowl, combine the grated potatoes, shredded cheddar cheese, bread crumbs, egg, salt, and pepper. Mix until well combined.
- Take small portions of the mixture and form into bite-sized balls, then flatten them slightly.
- Heat the cooking oil in a skillet over medium heat.
- Fry the potato cheese bites in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove from the skillet and drain on a paper towel to remove excess oil.
- Serve hot and enjoy!
Notes
- You can use any type of cheese you like, but cheddar provides a rich and flavorful taste.
- For a healthier alternative, you can bake the bites in the oven at 400°F (200°C) for about 20 minutes or until golden and crispy.
- Serve with your favorite dipping sauce like sour cream, ketchup, or ranch for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes