Description
These crispy salmon bites are coated in a golden breadcrumb and Parmesan crust, offering a delicious and healthy bite-sized snack or appetizer that’s sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a shallow dish, mix together breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
- Dip each piece of salmon into the beaten eggs, then coat with the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat.
- Add the salmon bites to the pan and fry for 3-4 minutes on each side, or until golden and crispy.
- Remove from the pan and place on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- For a lighter option, you can bake the salmon bites at 400°F for 10-12 minutes, or until crispy.
- If you prefer a spicier kick, add some red pepper flakes to the breadcrumb mixture.
- These bites pair well with tartar sauce, lemon wedges, or a simple garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes