Decadent Creamy Crack Chicken Penne is the perfect comfort food that combines tender shredded chicken, crispy bacon, and a creamy, cheesy sauce, all tossed with penne pasta. This rich and indulgent dish has all the flavors you crave in one bowl—savory chicken, melt-in-your-mouth cheese, and crispy bacon. With only a few simple ingredients, you can create a dish that feels like a special treat without spending hours in the kitchen.

This creamy pasta dish is ideal for busy weeknights or casual gatherings, as it’s easy to make, yet packed with flavor. The sauce comes together quickly and coats the pasta beautifully, making every bite extra satisfying. The combination of mozzarella, Parmesan, and bacon creates a creamy, savory experience that will have everyone asking for seconds. Whether you’re serving it for dinner or taking it to a potluck, this recipe is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

1. Indulgent Creamy Sauce

The sauce is made with heavy cream and two kinds of cheese, making it creamy, rich, and irresistible.

2. Crispy Bacon

The crispy bacon adds a savory crunch that perfectly complements the creamy texture of the pasta.

3. Quick and Easy

This recipe can be prepared in under 30 minutes, making it a perfect option for a weeknight dinner.

4. Packed with Flavor

The combination of chicken, garlic powder, and Parmesan creates a savory depth of flavor that’s mouthwatering.

5. Family-Friendly

With its cheesy goodness and tender chicken, this dish is sure to be a hit with both kids and adults alike.

Ingredients

1 lb penne pasta
2 cups shredded chicken
1 cup chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped fresh parsley
1 tsp garlic powder
Salt and pepper to taste

Variations

Add Vegetables: For added nutrition, you can incorporate vegetables like spinach, peas, or bell peppers into the dish.
Spicy Version: If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
Different Cheeses: Try using cheddar or gouda in place of mozzarella for a different cheesy flavor.

How to Make the Recipe

Step 1: Cook the Pasta

Start by cooking the penne pasta according to the package instructions. Once cooked, drain the pasta and set it aside.

Step 2: Prepare the Sauce

In a large skillet, combine the shredded chicken, chicken broth, heavy cream, mozzarella cheese, Parmesan cheese, crumbled bacon, parsley, garlic powder, salt, and pepper. Stir everything together.

Step 3: Simmer the Sauce

Cook the mixture over medium heat, stirring occasionally, until the cheeses are melted and the sauce is creamy.

Step 4: Toss the Pasta

Once the sauce has thickened, add the cooked penne pasta to the skillet. Toss the pasta in the sauce until it is well coated.

Step 5: Serve

Serve the creamy crack chicken penne hot, garnished with extra parsley for freshness and a touch of color.

Tips for Making the Recipe

Use Rotisserie Chicken: For extra convenience, use store-bought rotisserie chicken to save time on cooking and shredding.
Make it Gluten-Free: Substitute the penne pasta with gluten-free pasta if you need a gluten-free option.
Adjust Consistency: If the sauce is too thick, add a little more chicken broth to thin it out to your desired consistency.
Crisp Bacon in the Oven: For an extra crispy bacon texture, bake the bacon in the oven instead of pan-frying.

How to Serve

Serve the creamy crack chicken penne as a stand-alone main dish, or pair it with a simple side salad or garlic bread for a more complete meal. A glass of white wine or iced tea can complement the richness of the dish beautifully.

Make Ahead and Storage

Storing Leftovers

Store any leftover creamy crack chicken penne in an airtight container in the refrigerator for up to 3-4 days. The pasta may absorb some of the sauce, so you may need to add a little chicken broth or cream when reheating.

Freezing

While it’s best served fresh, you can freeze this dish for up to 2-3 months. To freeze, let the dish cool completely, then store it in an airtight freezer-safe container. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat the pasta on the stove over low heat, adding a little extra cream or chicken broth to loosen up the sauce. Stir occasionally until heated through.

FAQs

1. Can I use pre-cooked chicken for this recipe?

Yes, using pre-cooked or rotisserie chicken will save you time and make the recipe even easier.

2. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as fusilli, rigatoni, or spaghetti.

3. How can I make this dish spicier?

Add a pinch of red pepper flakes, sriracha, or a dash of hot sauce to the sauce to add some heat.

4. Can I make this recipe in advance?

Yes, you can prepare the sauce and cook the pasta in advance. Store them separately and combine when ready to serve.

5. Can I use a dairy-free alternative?

Yes, you can use dairy-free cream, cheese, and bacon substitutes to make this dish dairy-free.

6. Can I use a different cheese instead of mozzarella?

Yes, you can substitute mozzarella with cheeses like cheddar, gouda, or provolone for a different flavor.

7. How do I make the sauce thicker?

If the sauce is too thin, let it simmer for a few extra minutes to thicken. You can also add a little cornstarch mixed with water to help thicken the sauce.

8. Can I add vegetables to this recipe?

Yes, you can add vegetables such as spinach, mushrooms, or peas to the sauce for extra flavor and nutrients.

9. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on the stove with a little added cream or chicken broth.

10. Can I freeze this dish?

Yes, you can freeze this dish for 2-3 months. Thaw in the refrigerator before reheating.

Conclusion

Decadent Creamy Crack Chicken Penne is a deliciously indulgent dish that combines all the flavors you love—cheese, chicken, bacon, and a creamy sauce—into one satisfying meal. It’s a quick, easy, and family-friendly recipe that can be made in just 30 minutes, making it perfect for busy nights or special occasions. With its rich flavor and creamy texture, this dish is sure to become a staple in your recipe collection.