Description
This Easy Butter Chicken is a rich, creamy, and flavorful dish that’s packed with aromatic spices. Tender chicken pieces are simmered in a velvety, spiced tomato sauce and finished with heavy cream. It’s a simple and delicious weeknight meal that will impress your family or guests!
Ingredients
- Adjust the heat level by adding more chili powder or a dash of cayenne pepper if you prefer it spicier.
- If you’re looking for a dairy-free version, substitute the butter and heavy cream with coconut oil and coconut milk.
- Serve with a side of steamed vegetables or a simple salad for a complete meal.
Instructions
- Cut the chicken into bite-sized pieces.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 4-5 minutes.
- Add the minced garlic and grated ginger, and cook for an additional 1-2 minutes until fragrant.
- Stir in the chili powder, cumin, turmeric, and coriander. Cook the spices for 1-2 minutes to release their flavors.
- Add the chicken pieces to the skillet, cooking until the chicken is browned and cooked through, about 7-8 minutes.
- Pour in the tomato sauce and bring to a simmer. Let it cook for about 5 minutes until the sauce thickens slightly.
- Stir in the heavy cream, and season with salt and pepper to taste. Let the sauce simmer for another 3-5 minutes until it is thick and creamy.
- Garnish with freshly chopped cilantro and serve with basmati rice, naan bread, or your favorite side.
Notes
- Adjust the heat level by adding more chili powder or a dash of cayenne pepper if you prefer it spicier.
- If you’re looking for a dairy-free version, substitute the butter and heavy cream with coconut oil and coconut milk.
- Serve with a side of steamed vegetables or a simple salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes