Easy Carnivore Ham Cheeseburger Pie

If you’re looking for a quick and satisfying dinner that’s packed with savory flavors, Easy Carnivore Ham Cheeseburger Pie is the perfect choice. This delicious pie combines the richness of ground beef, the smokiness of ham, and the melty goodness of cheddar cheese in a simple, comforting dish. With a fluffy, biscuit-like base made from Bisquick, this pie is both hearty and satisfying, making it a great meal for busy weeknights or even for meal prepping. The combination of beef and ham offers a unique twist on the traditional cheeseburger, and the eggs and milk create a custard-like texture that holds everything together beautifully. It’s a one-pan wonder that’s incredibly easy to make, yet tastes like something special. Whether you’re serving it for a family dinner or for guests, this carnivore-inspired cheeseburger pie will surely become a new favorite. Best of all, it’s quick to prepare and cooks in just 25 minutes, making it the perfect weeknight meal for meat lovers.

Why You’ll Love This Recipe

1. Quick and Easy

With only 35 minutes from start to finish, this pie is a fast and easy dinner option, perfect for busy weeknights.

2. Hearty and Filling

The combination of ground beef, ham, cheese, and eggs makes this a filling, satisfying meal that will keep you full.

3. Versatile

You can easily customize this recipe by adding your favorite veggies or swapping the ham for bacon or sausage.

4. Low-Carb and High-Protein

This carnivore-inspired dish is a high-protein, low-carb option, making it great for those following keto or low-carb diets.

5. Family-Friendly

This pie is simple enough to appeal to all ages, from kids to adults, and it’s a great way to introduce new flavors like ham in a familiar dish.

Ingredients

• Ground beef
• Onion, chopped
• Milk
• Bisquick baking mix
• Eggs
• Shredded cheddar cheese
• Diced cooked ham

Variations

Swap the Ground Beef

If you prefer a different protein, you can use ground turkey, chicken, or even sausage instead of ground beef for a new flavor.

Add Vegetables

For some extra veggies, consider adding spinach, bell peppers, or mushrooms to the beef mixture. They’ll complement the dish without overwhelming the flavors.

Use a Different Cheese

Feel free to swap out the cheddar cheese for mozzarella, Swiss, or pepper jack cheese to change the flavor profile of the pie.

Bacon Instead of Ham

For even more savory goodness, try using crispy bacon instead of ham for an extra layer of flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and grease a 9-inch pie plate to prepare for baking.

Step 2: Cook the Beef and Onion

In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.

Step 3: Spread the Beef Mixture

Spread the cooked beef and onion mixture evenly in the prepared pie plate.

Step 4: Prepare the Egg Mixture

In a small bowl, whisk together the milk, Bisquick baking mix, and eggs until smooth and well combined.

Step 5: Pour the Egg Mixture

Pour the milk and egg mixture over the beef in the pie plate, ensuring it covers the entire surface.

Step 6: Add the Cheese and Ham

Sprinkle the shredded cheddar cheese and diced ham evenly on top of the pie.

Step 7: Bake the Pie

Place the pie in the oven and bake for 25 minutes, or until the center is set and a knife inserted into the middle comes out clean.

Tips for Making the Recipe

• Drain the Beef: Be sure to drain any excess fat from the ground beef after cooking to keep the pie from becoming greasy.
• Customize the Cheese: Feel free to experiment with different types of cheese for varying flavors. Sharp cheddar or even a blend of cheeses works great.
• Check for Doneness: Check the pie at the 25-minute mark. If the knife comes out clean, it’s ready to be served.
• Add Herbs and Spices: Consider adding a pinch of garlic powder, onion powder, or dried oregano for an extra flavor boost.

How to Serve

This Carnivore Ham Cheeseburger Pie is a meal on its own, but it pairs wonderfully with a fresh green salad or roasted vegetables. You can also serve it with a side of pickles or a dollop of sour cream to add some tangy contrast to the savory flavors.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious the next day.

Freezing

You can freeze the pie by wrapping it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. To reheat, bake in the oven at 350°F (175°C) for 20-30 minutes or until heated through.

Reheating

Reheat slices in the microwave for 1-2 minutes or in the oven for 10-15 minutes until warmed through.

FAQs

1. Can I use a different baking mix?

Yes, you can substitute the Bisquick with any other pancake or baking mix, or even make your own from scratch if you prefer.

2. Can I use raw ham instead of cooked?

It’s best to use cooked ham for this recipe, as it will blend more easily with the other ingredients and doesn’t need additional cooking.

3. Can I make this pie ahead of time?

Yes, you can prepare the pie ahead of time, store it in the fridge, and bake it just before serving.

4. Is there a way to make this recipe lower-fat?

You can reduce the fat content by using lean ground beef, low-fat cheese, and skipping the ham for a lower-fat version.

5. Can I use a different type of cheese?

Feel free to use mozzarella, Swiss, or even a spicy pepper jack for a different twist on the flavor.

6. What size pie plate should I use?

A 9-inch pie plate is ideal for this recipe. If you don’t have one, a similar-sized baking dish will work.

7. Can I freeze the pie before baking?

Yes, you can freeze the assembled pie before baking. Just make sure to wrap it tightly and bake it directly from the freezer, adding a few extra minutes to the cook time.

8. How can I make this dish spicier?

Add some diced jalapeños or a pinch of cayenne pepper to the beef mixture for a spicy kick.

9. Can I make this recipe without Bisquick?

Yes, you can make your own homemade baking mix using flour, baking powder, and butter if you prefer not to use Bisquick.

10. Can I add vegetables to the pie?

Yes, you can add vegetables such as bell peppers, spinach, or mushrooms to the beef mixture for added nutrition and flavor.

Conclusion

Easy Carnivore Ham Cheeseburger Pie is a hearty, flavorful dish that brings together the best parts of a cheeseburger in a simple pie form. With the richness of ground beef and ham, the cheesy goodness, and the fluffy Bisquick crust, this pie will be a hit with everyone at the table. It’s quick to prepare, customizable, and perfect for families or anyone craving a savory, filling meal. Whether you’re serving it for dinner or making it ahead for the week, this easy and delicious pie will quickly become a favorite in your recipe collection.

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