Description
This Easy Crockpot Ravioli Lasagna is a no-fuss, cheesy, family-friendly dinner that’s perfect for busy weeknights. Made with frozen ravioli, hearty marinara, and layers of gooey cheese, it delivers all the comfort of classic lasagna—without the boiling, layering, or baking stress. Just layer it, set it, and come back to deliciousness!
Ingredients
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1 (25 oz) bag frozen cheese ravioli (no need to thaw)
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1 lb ground beef or Italian sausage (optional)
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1 (24 oz) jar marinara or pasta sauce
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1 cup ricotta cheese or cottage cheese (optional for creaminess)
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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1 tsp garlic powder
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Salt and pepper, to taste
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Fresh basil or parsley, for garnish (optional)
Instructions
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Cook the meat (if using): In a skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat and season with garlic powder, salt, pepper, and Italian seasoning.
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Layer in the crockpot: Spray the inside of your slow cooker with non-stick spray. Spread a thin layer of marinara sauce on the bottom.
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Add a single layer of frozen ravioli, then a layer of cooked meat (if using), followed by dollops of ricotta (if using), and a sprinkle of mozzarella and Parmesan.
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Repeat layers (sauce → ravioli → meat/cheese) until ingredients are used up, finishing with a generous layer of sauce and cheese on top.
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Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until bubbly and cooked through.
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Serve: Let rest for 10 minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
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You can use meat-filled ravioli or spinach ravioli for a flavor twist.
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Skip the meat to make it vegetarian.
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Add a layer of sautéed spinach or mushrooms for extra veggies.
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Leftovers store great and reheat even better the next day!
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- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American