Description
This quick and flavorful dish combines fresh mushrooms and spinach, sautéed to perfection with garlic and a touch of balsamic vinegar. Perfect as a side dish or light meal, it’s a healthy, savory option that’s ready in just 20 minutes!
Ingredients
- 2 cups fresh mushrooms (sliced)
- 2 cups fresh spinach (washed and chopped)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme (or fresh thyme, optional)
- 1 tablespoon butter (optional)
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley (chopped, for garnish)
Instructions
-
Prepare the Vegetables:
Clean and slice the mushrooms. Wash and chop the spinach. -
Sauté the Mushrooms:
Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown. -
Add Garlic and Spinach:
Add the minced garlic to the skillet and sauté for another minute until fragrant. Add the spinach and cook for 2-3 minutes, stirring occasionally, until the spinach wilts. -
Season the Dish:
Season with salt, pepper, and thyme (if using). Stir in butter and balsamic vinegar (optional) and continue cooking for another minute. -
Serve:
Transfer the sautéed mushrooms and spinach to a serving dish. Garnish with chopped parsley and serve immediately.
Notes
- Optional Add-ins: You can add a splash of balsamic vinegar for a tangy twist, or a tablespoon of butter for extra richness.
- Herb Variations: Fresh thyme can be substituted for dried thyme, or you can experiment with other herbs like oregano or basil.
- Serving Suggestions: Serve this dish as a side or as a topping for pasta, rice, or even on top of toast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American