Description
These Fried Cheesy Ground Beef Balls are packed with flavorful ground beef, melted cheddar cheese, and crispy breadcrumbs. Perfect as an appetizer or a savory snack, they’re quick to make and guaranteed to be a hit at any gathering!
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Mixture:
In a mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, egg, salt, and pepper. Mix until well combined. - Form the Balls:
Shape the mixture into small balls, about 1 to 1.5 inches in diameter. - Heat the Oil:
Heat oil in a pan over medium heat. You want enough oil to fry the balls, so they cook evenly. - Fry the Balls:
Carefully place the cheesy beef balls into the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side. - Drain:
Remove the balls from the pan and place them on a paper towel-lined plate to drain excess oil. - Serve:
Serve the fried cheesy beef balls hot and enjoy!
Notes
- You can add a dipping sauce of your choice, like ranch or marinara, for extra flavor.
- If you prefer a healthier option, you can bake the beef balls at 375°F for 20-25 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes