Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce are the ultimate indulgence for steak lovers. Tender sirloin steak pieces are seared to perfection and coated in a rich and creamy Parmesan sauce that’s infused with the flavors of garlic and butter. This dish is simple to prepare, yet full of gourmet flavors that will impress any dinner guest. The combination of juicy steak and a luscious cream sauce makes for a decadent meal that is perfect for any occasion.

Not only is this dish incredibly flavorful, but it’s also quick to make, taking just 20 minutes to prepare. Whether you’re serving it for a special dinner or a weeknight meal, these steak bites are sure to be a crowd favorite. The Parmesan cream sauce adds a layer of richness and tang that perfectly complements the savory steak, while the garlic and butter enhance the overall taste. With this recipe, you can enjoy a restaurant-quality meal right in your own kitchen.

Why You’ll Love This Recipe

You’ll love this recipe because it combines two of the best things in life: steak and a creamy, garlicky sauce. The steak is perfectly seared to a golden brown, locking in its natural juices, while the creamy Parmesan sauce brings an extra layer of richness to each bite. This recipe is also incredibly versatile, as it pairs well with a variety of sides like mashed potatoes, roasted vegetables, or even a simple salad. It’s a flavorful, satisfying, and easy-to-make meal that’s perfect for busy nights or special occasions.

Ingredients

• Sirloin steak (cut into bite-sized pieces)
• Olive oil
• Garlic (minced)
• Butter
• Heavy cream
• Grated Parmesan cheese
• Salt and pepper
• Fresh parsley (chopped, for garnish)

Variations

While this recipe is absolutely delicious as written, you can always switch things up a bit:

• Mushroom addition: Sauté some sliced mushrooms along with the garlic to add a savory depth of flavor to the sauce.
• Spicy twist: Add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce for a bit of heat.
• Herb variations: Experiment with adding fresh herbs like thyme, rosemary, or basil to the sauce for a fragrant twist.
• Steak alternative: Use chicken breast or shrimp as a substitute for the steak for a lighter version of the dish.

How to Make the Recipe

Step 1: Sear the Steak Bites

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak bites and cook for 4-5 minutes, stirring occasionally, until the steak is browned on all sides. Remove the steak from the skillet and set aside.

Step 2: Prepare the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and golden brown.

Step 3: Make the Parmesan Cream Sauce

Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and let the sauce simmer for 3-4 minutes, or until it thickens to your desired consistency. Season with salt and pepper to taste.

Step 4: Combine Steak and Sauce

Return the cooked steak bites to the skillet and toss them in the creamy sauce, coating the steak in the rich Parmesan mixture. Let it simmer for another 2-3 minutes, allowing the steak to absorb the flavors of the sauce.

Step 5: Garnish and Serve

Garnish with freshly chopped parsley before serving. Enjoy your Garlic Butter Steak Bites with Parmesan Cream Sauce immediately!

Tips for Making the Recipe

• Use a cast-iron skillet: If you have one, a cast-iron skillet works wonderfully for searing the steak, as it ensures an even sear and helps lock in the steak’s juices.
• Don’t overcook the steak: Since the steak is cut into bite-sized pieces, it cooks quickly. Be sure to avoid overcooking it to ensure it remains juicy and tender.
• Adjust the cream sauce: If you prefer a thicker sauce, let it simmer a bit longer to reduce. For a thinner sauce, add a little more cream or some broth to thin it out.
• Rest the steak: After searing, let the steak bites rest for a few minutes before adding them back to the sauce. This helps retain the juices inside the steak.

How to Serve

These garlic butter steak bites with Parmesan cream sauce are incredibly versatile and can be served with a variety of side dishes:

• Mashed potatoes: Serve them with creamy mashed potatoes to soak up all the delicious sauce.
• Roasted vegetables: A side of roasted Brussels sprouts, carrots, or asparagus adds a light and healthy balance to the rich steak.
• Rice: Serve over white or brown rice to make a more filling meal.
• Salad: A fresh green salad with a tangy vinaigrette helps cut through the richness of the steak and cream sauce.

Make Ahead and Storage

Storing Leftovers

Leftover garlic butter steak bites can be stored in an airtight container in the refrigerator for up to 2-3 days. Make sure to let the steak cool to room temperature before refrigerating.

Freezing

You can freeze the cooked steak bites along with the sauce. Store them in a freezer-safe container for up to 2-3 months. To reheat, simply thaw in the refrigerator overnight and then reheat on the stove over low heat, stirring occasionally.

Reheating

To reheat, place the steak and sauce in a skillet over low heat, stirring gently to prevent the sauce from separating. You can also microwave it in 30-second intervals, stirring in between, until heated through.

FAQs

1. Can I use a different cut of steak?

Yes, you can use other cuts of steak like ribeye, flank steak, or strip steak. Just be sure to cut them into bite-sized pieces.

2. Can I use a non-dairy alternative for the cream sauce?

Yes, you can substitute the heavy cream with coconut cream or a non-dairy cream for a dairy-free version of this dish.

3. Can I make this dish ahead of time?

While this recipe is best served fresh, you can make the sauce ahead of time and store it in the fridge. Reheat it gently on the stove before adding the steak.

4. How can I thicken the sauce?

If the sauce is too thin, let it simmer for a bit longer to reduce. You can also add a slurry of cornstarch and water to thicken the sauce if needed.

5. Can I use pre-cooked steak?

It’s best to use fresh steak for this recipe, as pre-cooked steak may not absorb the flavors of the sauce as well.

6. What can I use instead of Parmesan cheese?

You can use other hard cheeses like Pecorino Romano, Grana Padano, or Asiago for a different flavor profile.

7. Can I add vegetables to this dish?

Absolutely! Mushrooms, spinach, or even broccoli can be added to the sauce for more flavor and texture.

8. Can I use a different protein instead of steak?

Yes, you can substitute the steak with chicken, shrimp, or even tofu for a different take on this recipe.

9. How do I know when the steak is cooked properly?

The steak should be browned on all sides and cooked to your desired level of doneness. Since the steak bites are small, they cook very quickly.

10. Can I serve this with pasta?

Yes, these steak bites would pair wonderfully with pasta, especially a simple garlic butter pasta or fettuccine.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich, flavorful dish that combines tender steak with a creamy, garlicky sauce. This easy recipe is perfect for any occasion and is sure to impress your guests with its gourmet flavors. Whether you serve it as a main dish or a hearty appetizer, these steak bites are sure to be a hit. Enjoy the rich combination of steak, garlic, butter, and Parmesan, and savor every bite of this delicious meal.

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