Description
These Golden-brown Sausage Balls are a savory, cheesy, and flavorful treat that’s perfect for any gathering or snack. With the combination of ground sausage, cheddar, and Parmesan cheese, seasoned with rosemary and thyme, they are crispy on the outside and juicy on the inside. Ideal for parties, appetizers, or brunch!
Ingredients
Scale
- 1 lb ground sausage
- 2 cups biscuit baking mix
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sausage, biscuit mix, cheddar cheese, Parmesan cheese, milk, rosemary, and thyme until well mixed.
- Shape the mixture into 1-inch balls and place on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- For a spicier version, you can add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
- If you prefer a lower-fat version, use lean sausage or turkey sausage.
- These sausage balls freeze well, so you can prepare a batch and store them for future use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes