Description
- These Greek Salad Skewers are a fun and fresh way to enjoy the classic Greek salad flavors. Cherry tomatoes, cucumber, feta cheese, red onion, and Kalamata olives are drizzled with a tangy olive oil and red wine vinegar dressing, making these skewers the perfect appetizer or party snack.
Ingredients
Scale
- 1 pint cherry tomatoes
- 1 English cucumber
- 1 block feta cheese
- 1/2 red onion
- 1/4 cup Kalamata olives
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers
Instructions
- Cut the cherry tomatoes in half.
- Dice the cucumber and feta cheese into bite-sized pieces.
- Slice the red onion into small wedges.
- Thread the cherry tomatoes, cucumber, feta cheese, red onion, and Kalamata olives onto the wooden skewers, alternating ingredients for a colorful presentation.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the skewers before serving.
Notes
- You can also serve the dressing on the side for dipping.
- For extra flavor, add fresh herbs such as parsley or mint.
- These skewers are great for meal prepping or serving at BBQs and picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes