Name: Grilled Baked Potatoes
Prep time: 5 min
Cook time: PT-484667H23M3S
Total time: 1 h
Cuisine: American
Ingredients: 4 medium russet potatoes; 2 tablespoons olive oil; Kosher salt, to taste; Black pepper, to taste; Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits

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If you’re craving a side dish that’s simple, satisfying, and packed with smoky flavor, look no further than Grilled Baked Potatoes. This method takes the classic baked potato and elevates it with a perfectly crisp skin and tender, fluffy interior, all infused with that irresistible grill-charred goodness. Whether you’re hosting a backyard BBQ or adding something hearty to a weeknight meal, grilled baked potatoes are the ideal companion to steaks, burgers, grilled chicken, or even veggie skewers.

Grilling your potatoes not only keeps your kitchen cool but also gives you that perfect balance between crispy skin and soft inside. And the best part? You can customize them with endless toppings—from butter and sour cream to cheese, bacon, chives, or even a smoky BBQ drizzle. With minimal prep and maximum flavor, this is one recipe you’ll return to all grilling season long.

Why You’ll Love This Recipe

1. Perfect for Outdoor Cooking

No need to heat up the oven—this recipe lets you take the classic baked potato to the grill for a smoky, restaurant-quality result.

2. Crispy Outside, Fluffy Inside

The grill delivers beautifully crisp potato skins while maintaining a soft, steamy interior. It’s the best of both worlds.

3. Minimal Ingredients and Prep

All you need is a few pantry staples and a grill to make these potatoes shine. It’s as simple as it gets.

4. Customizable with Toppings

Top them with anything you love—cheese, sour cream, bacon, herbs, or even pulled pork for a hearty twist.

5. Perfect for Any Meal

These potatoes are incredibly versatile, making them great for lunch, dinner, or even a casual get-together with friends.

Ingredients

Russet potatoes
Olive oil or melted butter
Salt
Black pepper
Garlic powder (optional)
Aluminum foil

Variations

Loaded Baked Potatoes: Add cheese, bacon bits, sour cream, and chives after grilling.
Herb & Garlic Potatoes: Season the potatoes with garlic powder, rosemary, and thyme before wrapping in foil.
Spicy Kick: Sprinkle chili flakes or cayenne pepper for a touch of heat.
Cheesy Melt: Unwrap during the last few minutes and top with shredded cheese, letting it melt on the grill.
Vegan Friendly: Use olive oil and plant-based toppings like vegan cheese or guacamole.

How to Make the Recipe

Step 1: Prep the Potatoes

Scrub the potatoes well and pat them dry. Use a fork to pierce each potato a few times all over—this helps steam escape and avoids bursting.

Step 2: Season and Wrap

Rub each potato with olive oil or melted butter, then sprinkle with salt, pepper, and garlic powder if desired. Wrap each potato tightly in aluminum foil.

Step 3: Preheat the Grill

Heat your grill to medium-high (around 400°F/200°C). Make sure the grill grates are clean and lightly oiled.

Step 4: Grill the Potatoes

Place the foil-wrapped potatoes directly on the grill grates. Close the lid and cook for 45–60 minutes, turning every 15 minutes for even cooking. The potatoes are done when a knife slides in easily.

Step 5: Unwrap and Serve

Carefully remove the foil and serve hot. Slice open and add your favorite toppings.

Tips for Making the Recipe

Use Russet Potatoes: Their high starch content makes them ideal for baking and grilling, with fluffy insides.
Double Wrap for Campfires: If cooking over an open flame or campfire, use two layers of foil for extra protection.
Check for Doneness: Use a skewer or knife to test if the potato is tender all the way through.
Add Butter After Grilling: For the best flavor, melt butter into the opened potato right after grilling.
Rest Before Cutting: Let the potatoes rest for a few minutes after grilling to allow steam to settle inside.

How to Serve

Serve grilled baked potatoes as a side dish or load them up as a main course. They’re perfect alongside grilled meats, salads, or corn on the cob. Add toppings like sour cream, shredded cheese, green onions, bacon bits, or even chili for a complete and satisfying meal.

Make Ahead and Storage

Storing Leftovers

Wrap cooled, grilled potatoes in foil or place them in an airtight container. Refrigerate for up to 4 days.

Freezing

You can freeze grilled baked potatoes, though the texture may change slightly. Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

Reheating

Reheat in the oven at 350°F (175°C) for 15–20 minutes, or microwave on high for 2–3 minutes. For crispier skin, reheat in the air fryer or unwrapped in the oven.

FAQs

1. What type of potato is best for grilling?

Russet potatoes are ideal due to their fluffy interior and thick skin.

2. Can I grill potatoes without foil?

Yes, but they may get a bit crispier and charred. Brush with oil and monitor closely to prevent burning.

3. How long does it take to grill a baked potato?

Usually 45–60 minutes, depending on the size of the potato and grill heat.

4. Can I make grilled potatoes ahead of time?

Yes! Grill them ahead and reheat when ready to serve.

5. Should I boil the potatoes before grilling?

No need—grilling them from raw works perfectly and gives better flavor.

6. Can I use a gas or charcoal grill?

Either works! Charcoal adds a smokier flavor, while gas gives more control over temperature.

7. How do I get crispy skin?

Rub with oil and salt, and if you want even crispier skin, unwrap the foil for the last 5–10 minutes on the grill.

8. Can I cook these in a campfire?

Absolutely! Wrap tightly in two layers of foil and place them in hot coals, turning occasionally.

9. What are the best toppings for grilled baked potatoes?

Sour cream, cheese, bacon, chives, butter, BBQ sauce, or even taco meat work great.

10. Can I stuff grilled potatoes?

Yes—scoop out the inside, mix with toppings like cheese or bacon, and return to the skins for stuffed potatoes.

Conclusion

Grilled Baked Potatoes are a fantastic addition to any meal—easy to make, endlessly customizable, and full of flavor. Whether you’re grilling out for a summer BBQ or just want a comforting side dish without turning on the oven, these potatoes deliver every time. Try them once, and they’ll become a staple in your grilling rotation!