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Grilled Chicken Caprese


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  • Author: Mary
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Grilled Chicken Caprese is a fresh and vibrant dish that combines smoky grilled chicken with the classic flavors of a Caprese salad—tomatoes, fresh mozzarella, and basil. Topped off with a drizzle of balsamic glaze, this dish is simple yet full of flavor. Perfect for a light dinner or meal prep, it’s an easy way to enjoy a healthy, Italian-inspired meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • 1 tsp garlic powder

  • 1 tsp dried oregano

  • 1 tbsp fresh lemon juice (optional, for extra zest)

For the Caprese topping:

  • 2 cups cherry tomatoes, halved (or 2 large ripe tomatoes, sliced)

  • 8 oz fresh mozzarella (bocconcini or mozzarella balls, sliced)

  • ¼ cup fresh basil leaves, torn or chopped

  • 2 tbsp balsamic glaze (or balsamic vinegar reduced to syrup)


Instructions

  • Prepare the chicken:
    Brush the chicken breasts with olive oil and season both sides with salt, pepper, garlic powder, and oregano. For extra flavor, you can also squeeze a bit of lemon juice over the chicken before seasoning.

  • Grill the chicken:
    Preheat your grill to medium-high heat. Grill the chicken for 6–7 minutes per side or until the internal temperature reaches 165°F (75°C) and the juices run clear.

  • Prepare the Caprese topping:
    While the chicken is grilling, combine the halved cherry tomatoes, sliced mozzarella, and fresh basil in a bowl. Season lightly with salt and pepper, and toss gently.

  • Assemble the dish:
    Once the chicken is grilled, top each chicken breast with a generous amount of the Caprese mixture. Drizzle with balsamic glaze.

 

  • Serve:
    Serve immediately as a main dish or with a side of roasted vegetables or a light salad. Enjoy the freshness!

Notes

If you prefer to cook indoors, you can also make this recipe in a grill pan or even bake the chicken in the oven at 400°F (200°C) for 20–25 minutes.

If you don’t have balsamic glaze, a simple drizzle of balsamic vinegar works just as well!

You can swap chicken breasts for thighs or even use grilled chicken for meal prep.

 

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian-Inspired