Description

Sweet, smoky, and caramelized, Grilled Pineapple is a perfect summer treat! The natural sugars of the pineapple intensify when grilled, creating a mouthwatering, juicy dessert or side dish that’s sure to impress at your next barbecue.

Ingredients

Scale

1 ripe pineapple
1 tablespoon honey (optional, for extra sweetness)
1/2 teaspoon ground cinnamon (optional)

Pinch of salt (optional, to enhance sweetness)

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Instructions

Preheat your grill to medium heat.
Peel and core the pineapple, then slice it into rings about 1/2 inch thick.
If desired, drizzle the pineapple slices with honey and sprinkle cinnamon and a pinch of salt for extra flavor.
Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the fruit softens.

Serve warm as a side dish, dessert, or atop ice cream or yogurt for a tropical treat.

Notes

For an extra burst of flavor, you can sprinkle the grilled pineapple with coconut flakes or fresh mint before serving.

The pineapple can also be served with a splash of lime juice for a refreshing tang.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Dessert/Side Dish
Method: Grilling
Cuisine: Tropical