Herb Butter Beef Tenderloin

Beef tenderloin is a classic, luxurious cut of meat that’s perfect for special occasions or a decadent dinner at home. The Herb Butter Beef Tenderloin takes this already flavorful cut to the next level by adding a rich, aromatic herb butter mixture that enhances its natural tenderness and juiciness. Roasting it in the oven results in a beautiful crust on the outside, while the inside remains perfectly cooked and juicy. Whether you’re celebrating a holiday, hosting a dinner party, or simply enjoying a special meal, this dish will undoubtedly be the star of the table. The combination of fresh garlic, rosemary, thyme, and parsley brings a delightful earthiness that complements the beef beautifully, creating a dish that’s as flavorful as it is impressive. This recipe is simple to prepare yet feels sophisticated, making it the ideal choice for a memorable dinner.

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Why You’ll Love This Recipe

1. Tender and Juicy Beef

Beef tenderloin is known for its tenderness, and this recipe allows it to shine. The herb butter rub adds richness and flavor, enhancing the naturally succulent beef.

2. Minimal Prep, Maximum Flavor

With just a few simple ingredients and minimal preparation, you can create a flavorful, mouthwatering dish that’s sure to impress. The herb butter adds so much depth to the flavor with very little effort.

3. Perfect for Special Occasions

This dish is ideal for any occasion where you want to serve something elegant and delicious. Whether it’s a holiday feast, a dinner party, or a romantic dinner for two, it’s sure to wow your guests.

4. Customizable Herbs

You can adjust the herbs based on your preference or what you have available. Rosemary, thyme, and parsley are traditional choices, but feel free to experiment with others like tarragon, sage, or oregano.

5. Quick Cooking Time

With just 25-30 minutes of roasting time, this dish comes together quickly. It’s perfect for when you want something impressive but don’t have hours to spend in the kitchen.

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Ingredients

• Beef tenderloin
• Unsalted butter, softened
• Garlic, minced
• Fresh herbs (rosemary, thyme, parsley)
• Salt and pepper

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Variations

• Different Herbs: Try using other fresh herbs such as sage, tarragon, or basil for a unique flavor.
• Herb Butter Add-ins: You can experiment by adding grated Parmesan, lemon zest, or even a splash of balsamic vinegar to the herb butter for extra complexity.
• Grilled Tenderloin: Instead of roasting, you can also grill the beef tenderloin over medium-high heat for a smoky, charred flavor.
• Stuffed Tenderloin: For an extra special touch, consider stuffing the tenderloin with sautéed mushrooms, spinach, or cheese before roasting it.

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How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C), ensuring it’s fully heated before you begin roasting the beef tenderloin.

Step 2: Prepare the Herb Butter

In a small bowl, mix together softened butter, minced garlic, chopped fresh herbs (rosemary, thyme, parsley), salt, and pepper. Stir until everything is well incorporated into a smooth butter mixture.

Step 3: Rub the Beef Tenderloin

Rub the herb butter mixture generously all over the surface of the beef tenderloin. Be sure to coat the meat evenly for maximum flavor.

Step 4: Roast the Tenderloin

Place the beef tenderloin on a roasting pan or baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the desired level of doneness is reached. Use a meat thermometer for precise results—an internal temperature of 125°F is perfect for medium-rare.

Step 5: Rest the Meat

Once the beef tenderloin is cooked to your liking, remove it from the oven and let it rest for about 10 minutes. This helps the juices redistribute and ensures a juicy, tender roast.

Step 6: Slice and Serve

After resting, slice the tenderloin into thick slices. Serve immediately and enjoy!

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Tips for Making the Recipe

• Room Temperature Meat: For even cooking, let your beef tenderloin come to room temperature before roasting it. This ensures a more consistent cook throughout.
• Don’t Overcook: Beef tenderloin is best served medium-rare to medium. Use a meat thermometer to avoid overcooking.
• Resting is Key: Allowing the beef to rest after roasting is essential to keep it juicy. Don’t skip this step!
• Use Fresh Herbs: Fresh herbs provide the best flavor. If you use dried herbs, the flavor won’t be as vibrant.
• Baste for Extra Flavor: If desired, baste the beef with the melted herb butter during the roasting process for added flavor and moisture.

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How to Serve

This Herb Butter Beef Tenderloin is a versatile dish that pairs well with a variety of sides. Consider serving it with roasted vegetables, mashed potatoes, or a simple green salad. For a more luxurious meal, add a side of creamy risotto or garlic butter mushrooms. A rich red wine, such as Cabernet Sauvignon or Merlot, complements this dish beautifully.

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Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or on the stovetop to prevent overcooking the meat.

Freezing

Beef tenderloin can be frozen for up to 2-3 months. Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag or container. To reheat, thaw in the refrigerator overnight and then reheat in the oven.

Reheating

Reheat leftovers in the oven at 300°F for about 10-15 minutes, or until warmed through. Be sure to cover the meat with foil to retain moisture.

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FAQs

1. Can I use a different cut of beef?

Yes, while beef tenderloin is the most tender cut, you can use other cuts like sirloin or ribeye, though they may need slightly different cooking times.

2. Can I make this recipe with a smaller beef tenderloin?

Yes! Adjust the cooking time based on the size of your tenderloin. Smaller cuts may require less time in the oven.

3. How can I tell if my beef tenderloin is done?

Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should reach 125°F, and for medium, aim for 135°F.

4. Can I marinate the beef tenderloin before cooking it?

While this recipe focuses on a simple herb butter rub, marinating the beef is possible. Just ensure the marinade doesn’t overpower the delicate flavor of the tenderloin.

5. Is it necessary to let the beef rest after cooking?

Yes! Resting the beef after roasting helps keep it juicy and tender by allowing the juices to redistribute throughout the meat.

6. Can I use dried herbs instead of fresh?

Yes, but fresh herbs will provide a stronger, more vibrant flavor. If using dried herbs, reduce the amount to about one-third of the amount specified for fresh herbs.

7. Can I cook the beef tenderloin on the grill?

Yes, you can grill the beef tenderloin for a smoky flavor. Just be sure to monitor the temperature carefully for the best results.

8. How do I prevent the herb butter from burning during roasting?

To prevent burning, avoid using high heat or cooking the beef tenderloin for too long. Covering the meat with foil during the early stages of roasting can also protect the butter.

9. Can I use salted butter instead of unsalted butter?

It’s best to use unsalted butter so you can control the seasoning yourself, but salted butter will work if that’s what you have on hand.

10. How do I get a perfect sear on the beef tenderloin?

For a nice sear, you can quickly sear the beef tenderloin in a hot skillet with some oil before placing it in the oven. This step is optional but adds an extra depth of flavor.

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Conclusion

This Herb Butter Beef Tenderloin is an elegant, flavorful dish that requires minimal effort but delivers maximum flavor. Perfect for any special occasion or a fancy weeknight dinner, this recipe enhances the natural tenderness of the beef with a rich and aromatic herb butter rub. Whether you serve it with roasted vegetables or a creamy side dish, this beef tenderloin will undoubtedly be the highlight of your meal. Simple yet luxurious, it’s a dish that everyone will rave about.

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