Description
This Herb Butter Beef Tenderloin features a perfectly roasted tenderloin coated in a fragrant mixture of fresh herbs and garlic butter. A simple yet elegant dish that’s perfect for any special occasion.
Ingredients
Scale
- 1 beef tenderloin
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- In a small bowl, mix together the softened butter, minced garlic, chopped herbs, salt, and pepper.
- Rub the herb butter mixture all over the beef tenderloin.
- Place the beef tenderloin on a roasting pan and roast in the preheated oven for about 25-30 minutes, or until the desired level of doneness is reached.
- Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing and serving.
Notes
- For a deeper flavor, let the herb butter mixture sit for 10-15 minutes before applying it to the beef.
- Use a meat thermometer for precise doneness: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes