Description
A comforting classic, this homemade chicken noodle soup is perfect for chilly days or when you need something soothing. Packed with tender chicken, vegetables, and hearty noodles in a rich, flavorful broth, this soup is sure to warm you up from the inside out.
Ingredients
Scale
- 1 tbsp unsalted butter
- 1 medium onion, diced
- 2 large carrots, peeled and diced (½-inch pieces)
- 2 celery stalks, diced (½-inch pieces)
- 4 cloves garlic, minced
- 8 cups chicken stock or broth (preferably low-sodium)
- 2 cups cooked chicken (shredded, rotisserie chicken works well)
- 2 cups egg noodles (or other noodles of choice)
- Salt and pepper, to taste
- 1 tsp dried thyme (or fresh thyme sprigs)
- 2 bay leaves
- 1 tbsp fresh parsley (chopped, for garnish)
- 1 tbsp lemon juice (optional, for a fresh finish)
Instructions
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
- Add Garlic and Seasoning: Add the minced garlic, dried thyme, and bay leaves. Stir well and cook for another 1-2 minutes, allowing the garlic to become fragrant.
- Add Broth and Chicken: Pour in the chicken stock and bring to a simmer. Once simmering, add the shredded cooked chicken and season with salt and pepper to taste. Let it cook for 10-15 minutes, allowing the flavors to meld.
- Cook Noodles: Add the egg noodles to the pot and cook according to package instructions (usually about 7-9 minutes), until the noodles are tender. Stir occasionally to prevent sticking.
- Finish and Serve: Once the noodles are cooked, taste and adjust the seasoning if needed. Remove the bay leaves and stir in the fresh parsley and lemon juice, if using. Serve hot.
Notes
- ou can use homemade chicken stock for the richest flavor, or store-bought low-sodium stock for convenience.
- For a heartier soup, add extra vegetables or greens like spinach.
- If you like thicker soup, you can let it simmer uncovered to reduce the liquid slightly before adding the noodles.
- For a gluten-free option, substitute the noodles with gluten-free pasta or zucchini noodles.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American