Description
A flavorful and comforting dish that combines the richness of olive oil, fresh herbs, and garlic with the natural sweetness of seasonal vegetables. Whether you choose chicken or vegetables, this recipe offers versatility and ease, perfect for a cozy meal that feels special yet simple.
Ingredients
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2 tablespoons olive oil
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Fresh herbs (such as rosemary or thyme) – about 2 teaspoons of chopped herbs
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3–4 cloves fresh garlic, minced
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1 whole chicken or 3-4 cups assorted vegetables (carrots, onions, potatoes)
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Salt and pepper to taste
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2 tablespoons butter (optional, for added richness)
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A few fresh, seasonal vegetables (such as carrots, onions, potatoes, or parsnips)
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1 lemon (for zest and acidity)
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, combine olive oil, fresh garlic, chopped rosemary or thyme, salt, and pepper.
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If using chicken, season the chicken thoroughly with the herb mixture, making sure to coat the skin well. If using vegetables, toss the seasonal veggies in the same olive oil and herb mixture.
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If desired, melt butter and drizzle over the chicken or vegetables for added richness.
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Arrange the chicken or vegetables on a baking sheet, making sure they are spread out evenly.
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Roast in the oven for 30-45 minutes (depending on whether you’re using chicken or vegetables), or until the chicken is golden brown and cooked through, and vegetables are tender.
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Once done, squeeze fresh lemon juice over the roasted dish to add a burst of acidity and zest.
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Serve immediately, garnishing with additional fresh herbs if desired.
Notes
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You can substitute chicken with vegetables for a vegetarian option.
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For extra flavor, add a splash of white wine or broth while roasting.
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If using root vegetables like potatoes or carrots, cut them into even pieces to ensure they cook at the same rate.
- Prep Time: 10-15 minutes
- Cook Time: 30-45 minutes
- Category: Main Course
- Method: Main Course
- Cuisine: American (or Mediterranean, if using herbs like rosemary and thyme)