If you’re a fan of the classic jalapeño popper, this sandwich takes it to the next level. The creamy, cheesy filling combined with the spicy kick from jalapeños and the crispy, savory bacon makes for an irresistible, mouthwatering treat. Perfect for lunch or a quick snack, the Jalapeño Popper Sandwich is packed with flavor and sure to satisfy your cravings for something bold and delicious.
Ingredients
- 8 slices of bread
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapeños, sliced
- 4 slices of bacon, cooked
- Butter for grilling
Directions
- In a bowl, mix together the softened cream cheese and shredded cheddar cheese until well combined.
- Spread the cheese mixture evenly onto 4 slices of bread.
- Top the cheese mixture with sliced jalapeños and cooked bacon.
- Place the remaining 4 slices of bread on top to form sandwiches.
- Butter the outside of each sandwich and grill in a pan over medium heat, pressing lightly, until golden brown and the cheese is melted.
- Serve hot and enjoy your Jalapeño Popper Sandwich!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Variations
- Add Avocado: For extra creaminess, add slices of avocado between the cheese mixture and jalapeños.
- Use Different Cheese: Swap out the cheddar for Monterey Jack, pepper jack, or mozzarella for a different flavor profile.
- Spicy Mayo: Spread a layer of spicy mayo on the bread for an added kick.
- Grilled Chicken: Add some grilled chicken for a heartier sandwich.
- Gluten-Free Option: Use gluten-free bread to make this sandwich suitable for those with dietary restrictions.
Storage/Reheating
- Storage: Leftovers can be stored in the refrigerator for up to 2 days. Wrap the sandwiches tightly in plastic wrap or foil to keep them fresh.
- Reheating: To reheat, place the sandwich on a skillet over low heat for a few minutes until the cheese is melty again and the bread is crispy.
10 FAQs
- Can I use a different type of bread?
Yes, you can use sourdough, whole wheat, or any bread you prefer. Just ensure it’s thick enough to hold the filling. - How can I make it spicier?
Add more sliced jalapeños or use a spicy cheese like pepper jack to amp up the heat. - Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches, wrap them tightly, and refrigerate them for a few hours before grilling them. Just grill them fresh when you’re ready to eat. - Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great lower-fat alternative to regular bacon. - Can I use pre-cooked bacon?
Yes, pre-cooked bacon can be used to save time. Just warm it up before adding it to the sandwich. - Is this sandwich suitable for vegetarians?
If you omit the bacon, this sandwich is suitable for vegetarians. - Can I freeze the sandwich?
It’s not recommended to freeze the entire sandwich, but you can freeze the cheese mixture and bacon separately, then assemble and grill when ready to eat. - What if I don’t like spicy food?
If you prefer a milder version, you can use sweet peppers instead of jalapeños. - How do I get the sandwich extra crispy?
Use a bit more butter on the outside of the bread, and grill on medium-low heat to ensure the bread gets golden brown without burning. - Can I make this in a panini press?
Yes, a panini press works great for grilling this sandwich and will give it a perfect golden finish.
Conclusion
The Jalapeño Popper Sandwich is a delicious and simple way to enjoy the bold flavors of a jalapeño popper in sandwich form. With creamy cheese, crispy bacon, and the spicy kick of jalapeños, this sandwich is a crowd-pleaser that’s perfect for lunch, dinner, or a savory snack. Easy to prepare and packed with flavor, it’s sure to become a favorite in your household.