Description
This rich and creamy Keto Beef and Mushroom Soup is the perfect low-carb comfort food. The hearty ground beef and tender mushrooms are simmered in a flavorful beef broth, then finished with a touch of heavy cream for a velvety texture. A delicious and satisfying meal that’s both keto-friendly and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/4 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, cook the ground beef over medium heat until browned.
- Add the mushrooms, onion, and garlic, and cook until the vegetables are tender.
- Pour in the beef broth and add the dried thyme. Season with salt and pepper to taste.
- Simmer the soup for 20 minutes.
- Stir in the heavy cream and cook for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute the heavy cream with coconut cream for a dairy-free version.
- For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
- If you prefer a thicker soup, you can simmer it longer to reduce the liquid.
- This soup is great for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes