Maple Blue Cheese Pecan Roasted Acorn Squash is a deliciously sweet and savory dish perfect for fall. The natural sweetness of acorn squash is complemented by the richness of blue cheese and the crunch of toasted pecans. Drizzled with maple syrup and roasted to perfection, this dish makes an impressive side or a light main course that combines unique flavors and textures. Whether served for a holiday meal or as a cozy weeknight dish, this roasted squash is sure to be a crowd-pleaser.
Ingredients
- 1 acorn squash
- 2 tbsp maple syrup
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped pecans
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- Cut the acorn squash in half, remove the seeds, and cut into wedges.
- In a bowl, toss the squash wedges with olive oil, maple syrup, salt, and pepper.
- Place the squash on a baking sheet and roast for 25-30 minutes, or until the squash is tender and golden.
- Sprinkle the crumbled blue cheese and chopped pecans over the roasted squash and bake for an additional 5 minutes, allowing the cheese to melt and the pecans to toast.
- Serve hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Variations
- Cheese Substitution: If blue cheese isn’t your favorite, you can substitute it with goat cheese, feta, or even shredded mozzarella for a milder flavor.
- Sweetness Level: Adjust the maple syrup to taste. For a sweeter dish, add more syrup, or for less sweetness, reduce the amount of syrup.
- Nuts: If you prefer, you can use other nuts like walnuts, almonds, or pecans.
- Spices: Add a sprinkle of cinnamon or nutmeg to the squash for a warm, spicy flavor that complements the maple syrup.
Storage/Reheating
- Storage: Store any leftover roasted acorn squash in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10-15 minutes or until warmed through. You can also microwave individual portions for quicker reheating.
10 FAQs
- Can I use butternut squash instead of acorn squash?
Yes, you can substitute butternut squash, though it has a slightly different texture and flavor. It will still pair well with the maple syrup and blue cheese. - Can I make this recipe ahead of time?
Yes, you can roast the squash a day ahead, store it in the fridge, and then reheat with the blue cheese and pecans just before serving. - Can I make this dish vegan?
To make this dish vegan, you can replace the blue cheese with a vegan cheese alternative and use maple syrup without any dairy ingredients. - How do I know when the squash is done roasting?
The squash is done when it’s tender and can be easily pierced with a fork. It should be slightly caramelized on the edges. - Can I use a different syrup instead of maple syrup?
You can substitute maple syrup with honey, agave syrup, or even a fruit syrup like apple or pear, but it will change the flavor profile slightly. - Can I use whole pecans?
Yes, you can use whole pecans; just chop them roughly before sprinkling over the squash for a nice texture. - How do I cut the acorn squash easily?
Use a sharp knife and a steady cutting board. Cutting the squash into halves first and then slicing the halves into wedges is the easiest way to prepare it. - What other vegetables could I add to this dish?
You could add roasted carrots, sweet potatoes, or brussels sprouts for added flavor and texture. - Can I grill the acorn squash instead of roasting it?
Yes, grilling the squash is a great option. Brush the wedges with olive oil and maple syrup, then grill until tender and lightly charred, adding the cheese and pecans toward the end. - Is this recipe suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
Conclusion
Maple Blue Cheese Pecan Roasted Acorn Squash is a simple yet flavorful dish that combines the natural sweetness of acorn squash with rich blue cheese and toasted pecans. Whether served as a side dish for a holiday meal or a light main course, this recipe is sure to impress. With its easy preparation, unique flavor profile, and versatility, it’s a dish you’ll want to return to time and again. Enjoy the perfect balance of sweet, savory, and crunchy with every bite!