For the Meatloaf:

• 2 pounds ground beef (80/20 blend)
• 1 cup fresh cremini mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup breadcrumbs
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

For the Mushroom Gravy:

• 1 cup fresh cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 small onion, chopped
• 2 cups beef broth

Instructions

1. Prepare the Meatloaf:

   • Allow the ground beef to come to room temperature.
   • Finely chop the onions and garlic. Set aside.
   • In a large mixing bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, chopped onions, garlic, and seasonings.
   • Gently mix until just combined. Don’t overwork the meat mixture.
   • To test the seasoning, fry a small patty and taste it. Adjust seasonings if necessary.
   • Shape the meat mixture into a loaf, making sure the top is slightly domed for even cooking.
   • Bake in a preheated oven at 350°F (175°C) until the internal temperature of the meatloaf reaches 160°F (71°C), about 1 hour.

2. Make the Mushroom Gravy:

   • While the meatloaf is baking, heat a skillet over medium heat and sauté the mushrooms until golden brown, about 5-7 minutes.
   • Add the chopped garlic and onions and cook for an additional 2 minutes.
   • Pour in the beef broth and bring to a simmer. Let it cook until the gravy thickens, about 10-15 minutes.
   • Adjust seasoning with salt and pepper.

3. Serve:

   • Let the meatloaf rest for 10-15 minutes before slicing.
   • Serve with the mushroom gravy spooned over the meatloaf.