Description
This Mediterranean Baked Feta Eggs recipe is a delightful and healthy way to enjoy eggs for breakfast or brunch! The creamy, slightly tangy feta cheese combined with the rich, flavorful Mediterranean ingredients like olives, tomatoes, and fresh herbs creates a vibrant, easy dish that will brighten your morning. It’s baked to perfection with eggs nestled right in the middle, making every bite a perfect balance of flavors. Whether you’re looking to impress at brunch or add some variety to your weekday meals, this recipe is sure to be a hit!
Ingredients
For the Baked Feta Eggs:
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1 block (about 8 oz) feta cheese, cubed
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4 large eggs
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1/2 cup cherry tomatoes, halved
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1/4 cup Kalamata olives, pitted and sliced
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1 tablespoon olive oil
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1 teaspoon dried oregano (or fresh if available)
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Salt and black pepper, to taste
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Fresh parsley or basil, chopped (for garnish)
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Optional: A pinch of red pepper flakes for heat
Instructions
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Preheat the Oven:
Preheat your oven to 375°F (190°C). -
Prepare the Baking Dish:
In a small baking dish (a 9×9-inch dish works well), drizzle olive oil and add the cubed feta cheese. Scatter the cherry tomatoes and Kalamata olives around the cheese. -
Season:
Sprinkle dried oregano, salt, and pepper over the feta cheese, tomatoes, and olives. For a bit of heat, you can also add a pinch of red pepper flakes. -
Create the Wells:
Use a spoon to make four small wells in the feta cheese and vegetable mixture. Crack one egg into each well. -
Bake:
Bake in the preheated oven for 12-15 minutes, or until the eggs are cooked to your desired level of doneness. The egg whites should be set, and the yolks should be slightly runny for the perfect consistency. -
Serve:
Once done, remove from the oven and garnish with fresh parsley or basil. Serve warm with crusty bread or pita on the side to soak up the flavorful sauce.
Notes
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You can add other Mediterranean ingredients, such as roasted red peppers or artichoke hearts, for added flavor.
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If you prefer the eggs to be well done, leave them in the oven for a few more minutes, but keep an eye on them to avoid overcooking.
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Serve this dish with a side of fresh salad or over quinoa for a more filling meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Mediterranean