Description
This Mozzarella Omelet is a quick and delicious breakfast that combines fluffy eggs with gooey melted mozzarella cheese. Perfect for a satisfying meal, it’s rich in protein and incredibly easy to make. You can customize it with your favorite herbs or veggies for an extra twist!
Ingredients
Scale
- 3 large eggs
- 1/4 cup shredded mozzarella cheese
- 1 tbsp olive oil or butter (for cooking)
- Salt and pepper to taste
- Optional: Fresh herbs like basil or parsley
- Optional: Vegetables like spinach, mushrooms, or tomatoes (for added flavor)
Instructions
- Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined. Add a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat and add olive oil or butter.
- Pour the eggs into the pan and cook for about 1-2 minutes, allowing the edges to set while the center remains slightly runny.
- Sprinkle shredded mozzarella cheese over one half of the omelet.
- Once the cheese starts to melt, carefully fold the omelet in half and cook for an additional 1-2 minutes, until the cheese is fully melted and the omelet is cooked through.
- Slide the omelet onto a plate and serve immediately.
Notes
- For a fluffier omelet, you can add a splash of milk or water to the eggs before whisking.
- You can add cooked vegetables or herbs to the omelet for extra flavor.
- Serve with a side of fresh greens or toast for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American, Italian-inspired