Description
Crispy, flavorful, and juicy, this Mustard Fried Chicken is coated in a savory and tangy mustard marinade, then fried to golden perfection. The mustard not only helps tenderize the chicken but also adds a delicious layer of flavor, making this fried chicken a standout dish for any meal!
Ingredients
Scale
Chicken Marinade:
- 6 pounds chicken pieces with bones (drumsticks, thighs, etc.)
- 1 cup yellow prepared mustard
- 1 tablespoon season salt
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon black pepper
- 1 tablespoon dried parsley flakes
Chicken Crust:
- 3 cups flour
- 2 teaspoons season salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons paprika
Oil for frying (enough to submerge chicken pieces)
Instructions
-
Marinate the Chicken:
- In a large bowl, combine the yellow mustard, season salt, garlic powder, paprika, black pepper, and parsley flakes.
- Add the chicken pieces to the marinade and toss to coat.
- Cover the bowl and refrigerate for at least 2 hours (or overnight for best results) to allow the chicken to absorb the flavors.
-
Prepare the Crust:
- In a large shallow dish or bowl, mix together the flour, season salt, black pepper, garlic powder, and paprika.
- Take each marinated chicken piece and dredge it in the seasoned flour mixture, making sure it is fully coated. Shake off any excess flour.
-
Fry the Chicken:
- Heat oil in a large skillet or deep fryer over medium-high heat. The oil should be about 350°F (175°C).
- Carefully add the coated chicken pieces to the hot oil, being cautious not to overcrowd the pan. Fry in batches if necessary.
- Fry the chicken for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
-
Serve and Enjoy:
- Serve the fried chicken hot, with your favorite sides or dipping sauces.
Notes
- The mustard marinade gives the chicken a unique tangy flavor while helping it stay juicy. If you prefer a milder mustard taste, you can use a small amount of mustard or adjust according to taste.
- For a spicier version, try adding a bit of hot sauce or cayenne pepper to the marinade or crust mixture.
- Make sure the oil is hot enough before frying to ensure the chicken crisps up properly.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Marinating, Frying
- Cuisine: Southern, American