Description
These crispy oven-fried feta rolls are a perfect combination of savory and sweet, with the richness of feta cheese and a spicy-sweet chili honey drizzle. The crispy breading gives each bite a satisfying crunch, making them an irresistible appetizer or snack.
Ingredients
Scale
- 1 block feta cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- 1/4 cup honey
- 1 tbsp chili flakes
- Vegetable oil, for frying
Instructions
- Cut the feta cheese into rectangular strips.
- Dredge each strip in flour, then dip in the beaten eggs, and finally coat with bread crumbs.
- Heat vegetable oil in a pan and fry the feta rolls until golden brown and crispy.
- In a small saucepan, heat honey and chili flakes together until well combined.
- Drizzle the chili honey over the fried feta rolls just before serving.
Notes
- If you prefer a spicier flavor, adjust the amount of chili flakes to your taste.
- For a lighter version, you can bake the feta rolls instead of frying them by placing them on a greased baking sheet at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minute
- Cook Time: 10 minutes