Description
This Pasta with Tomato Sauce and Vegetables is a delicious and healthy dish filled with vibrant veggies and a simple, flavorful tomato sauce. Perfect for a quick and easy weeknight meal, the pasta is complemented by the sweetness of cherry tomatoes, the crunch of bell peppers, and the freshness of zucchini. It’s a well-rounded meal that’s satisfying yet light.
Ingredients
Scale
- 8 oz pasta
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 can (15 oz) crushed tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic, chopped bell pepper, and zucchini slices. Cook for another 5-7 minutes until the vegetables begin to soften.
- Stir in halved cherry tomatoes, crushed tomatoes, and dried oregano. Simmer for 5-10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Toss the cooked pasta into the sauce and vegetable mixture. Stir to combine and heat through.
- Serve hot, topped with grated Parmesan cheese.
Notes
- You can use any type of pasta you prefer, such as spaghetti, penne, or fusilli.
- Add fresh basil or a dash of red pepper flakes for extra flavor.
- This dish can be made vegan by omitting the Parmesan cheese or using a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes