Description
This simple yet delicious baked potato recipe results in crispy skin and a fluffy interior, perfect for any meal. Top with your favorite ingredients, like butter, sour cream, and cheese, to create the ultimate comfort food.
Ingredients
Scale
- 4 large russet potatoes
- Olive oil
- Salt
- Toppings of your choice (e.g., butter, sour cream, cheddar cheese, chives)
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and dry them with a paper towel.
- Poke each potato several times with a fork.
- Rub olive oil all over the potatoes and sprinkle with salt.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
- Remove from the oven and let cool slightly before adding your favorite toppings.
Notes
- For extra crispy skin, you can place the potatoes on a baking sheet lined with foil for easy cleanup.
- Baking time may vary based on the size of the potatoes, so check for doneness by gently squeezing them.
- Prep Time: 5 minutes
- Cook Time: 45-60 minutes