Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes combine the savory flavors of a classic Philly cheesesteak with the comforting appeal of a sloppy joe. This easy-to-make dish features ground beef, sautéed vegetables, and a rich sauce, all topped with melty provolone cheese. It’s a delicious twist on the classic sloppy joe that is perfect for a weeknight dinner or casual gathering.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/2 cup beef broth
• Salt and pepper, to taste
• 4 hoagie rolls
• 8 slices provolone cheese

Directions

1. In a large skillet, brown the ground beef over medium-high heat.
2. Add the onion, bell pepper, mushrooms, and garlic. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in the ketchup, Worcestershire sauce, and beef broth. Season with salt and pepper.
4. Simmer for 5-10 minutes until the sauce thickens.
5. Toast the hoagie rolls and divide the meat mixture evenly among them.
6. Top each sandwich with 2 slices of provolone cheese. Broil for 1-2 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add More Veggies: For extra flavor and nutrition, try adding sliced jalapeños, spinach, or other vegetables like zucchini or tomatoes.
• Different Cheese: Swap provolone cheese with mozzarella, Swiss, or cheddar for a different twist.
• Use Ground Chicken or Turkey: If you prefer a leaner option, ground chicken or turkey can replace the beef.
• Spicy Sloppy Joes: Add hot sauce, red pepper flakes, or chopped jalapeños to spice up the filling.

Storage/Reheating

• Storage: Leftover Philly Cheesesteak Sloppy Joes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes. You can also reheat the filling and toast the rolls again for an extra crispy touch.

10 FAQs

1. Can I use a different type of cheese? Yes, you can use mozzarella, Swiss, or cheddar if you prefer a different flavor.
2. Can I use a different type of meat? Ground chicken, turkey, or pork can be used as a leaner alternative to ground beef.
3. How do I make this recipe spicier? Add chopped jalapeños, hot sauce, or red pepper flakes to the meat mixture for a spicy kick.
4. Can I freeze leftovers? Yes, store the meat mixture in an airtight container and freeze for up to 3 months. Reheat thoroughly before serving.
5. Can I make the filling ahead of time? Yes, the beef mixture can be prepared ahead of time and stored in the refrigerator for up to 3 days.
6. What if I don’t have hoagie rolls? You can use any soft sandwich roll, sub rolls, or even hamburger buns if you don’t have hoagie rolls.
7. Can I add cheese directly into the meat mixture? Yes, you can stir cheese into the filling before placing it in the rolls, but broiling the cheese on top gives a better melted texture.
8. Can I make this gluten-free? Use gluten-free hoagie rolls or serve the meat mixture in a lettuce wrap for a gluten-free version.
9. What sides go well with Philly Cheesesteak Sloppy Joes? Serve with a side of fries, potato chips, or a fresh salad to balance the richness of the sandwich.
10. Can I use a slow cooker for this recipe? Yes, you can cook the beef mixture in a slow cooker on low for 4-5 hours after browning the beef and sautéing the veggies.

Conclusion

Philly Cheesesteak Sloppy Joes offer a flavorful and fun twist on the traditional sloppy joe. With savory ground beef, caramelized vegetables, and gooey provolone cheese, these sandwiches are sure to be a hit at your next family dinner or casual gathering. Quick to prepare and packed with flavor, this recipe is the perfect combination of two beloved comfort foods.

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