These Ranch Dill Saltine Crackers are a quick and delicious snack that’s perfect for any occasion. With a simple mixture of ranch dressing, garlic powder, and dill, these crackers are a flavorful and crunchy treat. They’re ideal for serving at parties, gatherings, or just enjoying as a savory snack. Best of all, they require minimal prep time and the marination ensures that each cracker is bursting with flavor.
Ingredients:
- 1 sleeve saltine crackers
- 1/2 cup vegetable oil
- 1 ounce ranch dressing mix
- 1 teaspoon garlic powder
- 1 tablespoon dried dill weed
Directions:
- In a small bowl, mix together the vegetable oil, ranch dressing mix, garlic powder, and dill weed.
- Place the saltine crackers in a large resealable plastic bag.
- Pour the oil mixture over the crackers, seal the bag, and gently toss to coat.
- Allow the crackers to marinate for at least 4 hours, turning the bag every so often to ensure even coating.
Servings and Timing:
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Servings: 6
Variations:
- Spicy Version: Add 1/2 teaspoon of cayenne pepper or red pepper flakes for a spicy kick.
- Cheese: Mix in 1/4 cup of grated Parmesan cheese for a cheesy twist.
- Herbs: Experiment with other dried herbs such as oregano or thyme for a different flavor profile.
Storage/Reheating:
- Storage: Store the marinated crackers in an airtight container or resealable bag at room temperature for up to 1 week.
- Reheating: These crackers are best served at room temperature, but you can refresh them by briefly baking them at 350°F (175°C) for 5-10 minutes if they get too soft.
10 FAQs:
- How long should I marinate the crackers? Allow the crackers to marinate for at least 4 hours to ensure they are fully coated and flavorful. You can marinate them overnight for even more flavor.
- Can I use a different type of cracker? Yes, you can use any type of plain cracker such as Ritz or plain graham crackers for a different texture and flavor.
- Can I adjust the seasoning to taste? Absolutely! You can increase or decrease the amount of ranch seasoning, garlic powder, or dill weed based on your personal preferences.
- Can I make these crackers spicy? Yes, adding cayenne pepper or red pepper flakes will give them a nice spicy kick.
- Are these crackers suitable for vegetarians? Yes, these crackers are vegetarian-friendly, as the ingredients do not contain any animal products.
- Can I make these ahead of time? Yes, you can prepare these crackers the day before and let them marinate overnight. They’ll taste even better after sitting for a longer period.
- Can I make these crackers without the ranch dressing mix? If you don’t have ranch dressing mix, you can substitute it with a combination of dried herbs and spices such as parsley, onion powder, and dill.
- Can I store these crackers for later? Yes, you can store them in an airtight container for up to a week at room temperature. Just make sure they are completely sealed to keep them fresh.
- Do I need to refrigerate the crackers? No, refrigeration isn’t necessary. Just store them at room temperature in a sealed container.
- Can I bake the crackers to make them crispier? While these crackers are intended to be enjoyed as is, you can bake them at 350°F (175°C) for 5-10 minutes to add extra crispiness if desired.
Conclusion:
Ranch Dill Saltine Crackers are a tasty, easy-to-make snack that’s full of flavor. With just a few simple ingredients, these crackers become a savory treat that everyone will enjoy. Perfect for parties, snacking, or as an accompaniment to dips, they are sure to be a hit. The best part? They’re super easy to prepare and only require a few hours of marination for maximum flavor. Enjoy these crackers fresh, or store them for later—either way, they’re a delightful snack that will disappear quickly!