Description

These tender, fall-off-the-bone BBQ ribs are perfect for any summer cookout or family dinner. The ribs are first seasoned with a flavorful dry rub, slow-cooked to perfection, and finished with a smoky, tangy barbecue sauce that’s finger-licking good.

Ingredients

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For the Ribs:

2 racks of baby back ribs (about 3–4 pounds)
Salt and black pepper, to taste

For the Dry Rub:

2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground mustard
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper (optional for spice)
1 teaspoon black pepper
1 teaspoon salt

For the BBQ Sauce:

1 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 tablespoon honey
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

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Instructions

Prepare the Ribs:
- Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil.
- Remove the silver skin (thin membrane) from the back of the ribs by using a paper towel for a firm grip.
- Pat the ribs dry with paper towels, then season them generously with salt and pepper.
Make the Dry Rub:
- In a small bowl, combine all the dry rub ingredients.
- Rub the dry mixture all over the ribs, pressing it into the meat. Make sure both sides are well-coated. Let the ribs sit at room temperature for 20-30 minutes.
Cook the Ribs (Slow Roast Method):
- Place the ribs on the prepared baking sheet, meat-side up. Cover the ribs tightly with aluminum foil.
- Bake for 2.5 to 3 hours, until the ribs are tender and the meat pulls away from the bone easily.
Prepare the BBQ Sauce:
- While the ribs are baking, combine all the BBQ sauce ingredients in a saucepan over medium heat.
- Stir to combine, and let the sauce simmer for about 15-20 minutes, or until it thickens slightly. Adjust salt and pepper to taste. Remove from heat.
Finish the Ribs:
- Preheat a grill or grill pan over medium-high heat. Once the ribs are done baking, remove them from the oven and carefully discard the foil.
- Brush the BBQ sauce generously over the ribs.
- Grill the ribs for 5-7 minutes per side, basting with additional sauce, until they have a nice char and the sauce is caramelized.

Serve:
- Remove the ribs from the grill and let them rest for 5 minutes before slicing. Serve with additional BBQ sauce on the side.

Notes

If you don’t have a grill, you can also finish the ribs under the broiler for 5-7 minutes, keeping an eye on them to avoid burning the sauce.

For a smoky flavor,you can add liquid smoke to your BBQ sauce or cook the ribs over indirect heat on the grill.

Prep Time: 20 minutes (not including marinating or resting time)
Cook Time: 2.5 - 3 hours (slow roasting) + 10-15 minutes (grilling)
Category: Main Course, BBQ
Method: Baking, Grilling
Cuisine: American