Roasted Vegetable Quiche: A Savory Delight for Any Meal

A roasted vegetable quiche is the perfect combination of a flaky, buttery crust with a creamy filling packed with vibrant, flavorful vegetables. This dish offers a healthy and satisfying meal, suitable for breakfast, brunch, lunch, or even dinner. The roasted vegetables—broccoli, red bell pepper, zucchini, and cherry tomatoes—bring natural sweetness and depth of flavor, while the rich cheddar cheese and creamy egg filling tie everything together beautifully. Whether you’re entertaining guests, preparing a meal for your family, or planning a week of delicious lunches, this roasted vegetable quiche is sure to impress. It’s easy to make, full of flavor, and offers endless opportunities for customization based on your favorite vegetables or dietary preferences. Bake it for 35 to 40 minutes, and you’ll have a delicious, golden-brown quiche with a hearty, satisfying filling. It can be enjoyed warm or at room temperature, making it a versatile choice for any occasion.

Why You’ll Love This Recipe

1. Wholesome and Nutritious

Packed with vegetables like broccoli, red bell pepper, and zucchini, this quiche is a nutrient-rich meal full of vitamins and fiber. The eggs provide protein, while the cheddar cheese adds a creamy and satisfying richness.

2. Quick and Easy to Make

With only 15 minutes of prep time and 35-40 minutes of cooking, this quiche is a simple yet impressive dish that doesn’t require too much effort. It’s perfect for busy mornings or when you need a delicious meal on short notice.

3. Great for Meal Prep

The quiche can be made ahead and stored in the fridge for a few days, making it a convenient option for meal prepping. You can slice it and enjoy it as an easy grab-and-go breakfast or lunch throughout the week.

4. Customizable to Your Taste

Feel free to swap out vegetables depending on what’s in season or what you have on hand. You can add mushrooms, spinach, or even potatoes for a unique twist. You can also use different types of cheese for variety.

5. Perfect for Any Occasion

This quiche is perfect for any meal of the day. Whether served at brunch with a side salad, as a light lunch, or as a comforting dinner, this roasted vegetable quiche will always be a hit.

Ingredients

• Pie crust
• Broccoli, chopped
• Red bell pepper, chopped
• Zucchini, sliced
• Cherry tomatoes, halved
• Shredded cheddar cheese
• Eggs
• Milk
• Salt and pepper, to taste

Variations

• Meat Option: Add bacon, sausage, or ham for a non-vegetarian version.
• Dairy-Free: Use a dairy-free cheese alternative and non-dairy milk, such as almond or oat milk.
• Spicy Twist: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
• Different Veggies: Swap out any of the vegetables for other favorites like mushrooms, spinach, or asparagus.
• Crustless Quiche: Make a lower-carb or gluten-free version by omitting the pie crust and baking the quiche directly in a greased pie dish.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Pie Crust

Place the pie crust into a pie dish and set it aside. You can use a homemade or store-bought crust for convenience.

Step 3: Sauté the Vegetables

In a skillet over medium heat, sauté the chopped broccoli, red bell pepper, and zucchini for 5-7 minutes, or until the vegetables are slightly softened. Season with salt and pepper to taste. Remove from heat and set aside.

Step 4: Add the Vegetables to the Crust

Place the sautéed vegetables and halved cherry tomatoes into the pie crust. Spread them out evenly to ensure each slice gets a good amount of vegetables.

Step 5: Add Cheese

Sprinkle the shredded cheddar cheese over the top of the vegetables in the pie crust.

Step 6: Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and pepper. Mix well until everything is fully combined.

Step 7: Pour the Egg Mixture

Pour the egg mixture evenly over the vegetables and cheese in the pie crust. The liquid should cover the vegetables and fill the crust.

Step 8: Bake the Quiche

Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. You can check the quiche by inserting a knife into the center—it should come out clean when the quiche is done.

Step 9: Cool and Serve

Allow the quiche to cool for a few minutes before slicing and serving. It can be enjoyed warm or at room temperature.

Tips for Making the Recipe

• To avoid a soggy crust, consider pre-baking the pie crust for 5-7 minutes before adding the filling.
• If you’re in a hurry, you can use frozen mixed vegetables instead of fresh, but be sure to thaw and drain them before adding them to the quiche.
• For a lighter version, use half-and-half instead of full cream or opt for a reduced-fat cheese.
• You can prep the vegetables the night before to save time in the morning.
• If you like a firmer quiche, add a bit more cheese or use fewer vegetables.

How to Serve

This roasted vegetable quiche is incredibly versatile. Serve it with a side salad for a light lunch or enjoy it with a warm cup of soup for dinner. It’s also perfect for brunch alongside fruit salad, roasted potatoes, or pastries. For extra flavor, you can top each slice with a dollop of sour cream or a drizzle of hot sauce.

Make Ahead and Storage

Storing Leftovers

Leftover quiche can be stored in an airtight container in the fridge for up to 3-4 days. Simply reheat individual slices in the microwave or oven before serving.

Freezing

To freeze, wrap the quiche tightly in plastic wrap or foil and store it in a freezer-safe bag for up to 2-3 months. To reheat, bake it from frozen at 350°F (175°C) for about 30-35 minutes.

Reheating

To reheat leftovers, place the quiche slices in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat individual slices in the microwave for 1-2 minutes.

FAQs

1. Can I use a different type of cheese?

Yes, you can use other cheeses like Gruyère, feta, or mozzarella for different flavor profiles.

2. How do I prevent a soggy crust?

Pre-bake the pie crust for 5-7 minutes before adding the filling to help prevent sogginess.

3. Can I make this quiche without a crust?

Yes, you can make a crustless quiche for a lower-carb or gluten-free option. Simply omit the crust and bake the quiche in a greased dish.

4. Can I use frozen vegetables?

Yes, you can use frozen vegetables. Just be sure to thaw and drain them well before adding them to the quiche.

5. How long can I store leftover quiche?

Leftover quiche can be stored in the fridge for up to 3-4 days.

6. Can I freeze this quiche?

Yes, you can freeze the quiche for up to 2-3 months. Make sure it’s well wrapped to prevent freezer burn.

7. Can I add meat to this quiche?

Yes, feel free to add cooked bacon, sausage, or ham for a heartier version.

8. How do I know when the quiche is done?

The quiche is done when the filling is set and the top is golden brown. A knife inserted into the center should come out clean.

9. Can I make this quiche ahead of time?

Yes, you can prepare the quiche a day ahead and store it in the fridge. Reheat it before serving.

10. How do I make the quiche spicier?

Add red pepper flakes, cayenne pepper, or diced jalapeños to give the quiche a spicy kick.

Conclusion

This roasted vegetable quiche is a flavorful, nutritious, and versatile dish that’s perfect for any occasion. It’s easy to make, full of vibrant vegetables, and can be customized to suit your taste. Whether you’re serving it for brunch, lunch, or dinner, this quiche is sure to be a crowd-pleaser. Make it ahead, store leftovers, or freeze it for later—it’s a dish that’s as practical as it is delicious!

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