Description
This delicious Salmon Teriyaki with Steamed Rice is a quick and flavorful dish perfect for a weeknight dinner. The marinated salmon is pan-seared to perfection, glazed with a sweet and savory teriyaki sauce, and served over a bed of fluffy white rice, making it an easy and satisfying meal.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 3 tbsp brown sugar
- 1 tsp grated ginger
- 2 cups cooked white rice
- Green onions, for garnish
Instructions
- In a small bowl, mix together soy sauce, mirin, sake, brown sugar, and grated ginger.
- Marinate the salmon fillets in the sauce for at least 30 minutes to absorb the flavors.
- Heat a skillet over medium heat and cook the salmon fillets for 3-4 minutes on each side, or until cooked through.
- Serve the salmon fillets over steamed rice and garnish with freshly chopped green onions.
Notes
- For a richer flavor, you can marinate the salmon fillets for up to 1 hour.
- You can also grill the salmon for an added smoky flavor.
- Feel free to add steamed vegetables on the side for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes