Scallops in Lemon Wine Sauce is a quick and elegant dish that combines the delicate flavor of scallops with a tangy and savory sauce. This dish is perfect for a weeknight dinner or a special occasion. The white wine and lemon create a refreshing and slightly acidic sauce that complements the sweetness of the scallops, making it a true crowd-pleaser.
Ingredients
- 1 lb scallops
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and sauté for 1-2 minutes until fragrant.
- Add scallops to the skillet and cook for 2-3 minutes on each side until golden brown.
- Pour in white wine and lemon juice, season with salt and pepper.
- Simmer for 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Garlic Butter Sauce: Substitute the white wine with more butter for a richer, garlic butter sauce.
- Spicy Scallops: Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Herb Infusion: Try adding a few sprigs of fresh thyme or rosemary to the skillet while cooking the scallops for an aromatic flavor.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Gently reheat in a skillet over low heat, adding a splash of white wine or water to prevent the scallops from drying out.
10 FAQs
- Can I use frozen scallops for this recipe? Yes, but be sure to thaw them thoroughly before cooking to ensure even cooking.
- What can I serve with scallops in lemon wine sauce? This dish pairs well with rice, pasta, or steamed vegetables like asparagus or broccoli.
- How do I know when scallops are cooked? Scallops are done when they are golden brown on the outside and opaque in the center. Overcooking will make them rubbery, so keep an eye on them.
- Can I substitute the white wine with something else? You can use chicken broth, vegetable broth, or even water as a substitute, but the wine adds a depth of flavor that is difficult to replicate.
- Can I make the sauce ahead of time? The sauce can be made ahead and stored in the fridge, but it’s best to cook the scallops just before serving.
- Is this recipe gluten-free? Yes, this recipe is naturally gluten-free.
- Can I use other seafood for this recipe? Yes, shrimp or lobster can be substituted for scallops in this recipe.
- How can I make this dish spicier? Add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce for added heat.
- How can I make this recipe dairy-free? The recipe is already dairy-free, as it doesn’t contain butter or cream.
- Can I use bottled lemon juice? While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.
Conclusion
Scallops in Lemon Wine Sauce is a light yet flavorful dish that is perfect for impressing guests or enjoying a special meal at home. With its bright lemony notes and the richness of white wine, this dish pairs beautifully with a variety of sides and is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this recipe is quick, easy, and guaranteed to be a hit!