Description
This Shrimp Scampi Pasta Bake is a deliciously indulgent and comforting dish. Tender shrimp, creamy butter, garlic, and zesty lemon come together in a rich, flavorful sauce that coats pasta perfectly. Topped with parmesan cheese and fresh parsley, this bake is the ultimate combination of savory and satisfying. Perfect for a cozy dinner or special occasion!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz short pasta (such as penne, rotini, or ziti)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until golden and fragrant (about 1-2 minutes).
- Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and are cooked through.
- Stir in the fresh lemon juice and season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss everything together until the pasta is coated with the buttery shrimp mixture.
- Transfer the pasta and shrimp mixture to the prepared baking dish and sprinkle the top with grated parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, until the top is golden and the dish is bubbly.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra creaminess, you can add a splash of heavy cream or a bit of cream cheese to the sauce.
- Feel free to swap the pasta for a gluten-free option if needed.
- You can also add extra vegetables like spinach or cherry tomatoes for added color and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Dinner, Comfort Food
- Method: Bake
- Cuisine: Italian-American, Seafood