Shrimp Wraps

Shrimp wraps are a quick and flavorful meal, perfect for a busy weeknight or a weekend lunch. With seasoned shrimp, fresh veggies, and creamy toppings, all wrapped up in a warm tortilla, these shrimp wraps are a delicious and satisfying treat. The combination of garlic, smoked paprika, and the freshness of the toppings makes each bite irresistible.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 4 large tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• 1/4 cup sour cream
• 1/4 cup salsa

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Season shrimp with garlic powder, smoked paprika, salt, and pepper.
3. Cook shrimp in the skillet until pink and cooked through, about 3-4 minutes per side.
4. Warm tortillas in a separate skillet or microwave.
5. Assemble wraps by layering lettuce, tomatoes, cheese, shrimp, sour cream, and salsa on each tortilla.
6. Roll up tightly and serve.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Shrimp Wraps: Add a little bit of cayenne pepper or hot sauce to the shrimp seasoning for some heat.
• Avocado: Add sliced avocado or guacamole for a creamy addition to the wraps.
• Taco Seasoning: Swap out the garlic powder and smoked paprika for your favorite taco seasoning for a different flavor profile.

Storage/Reheating

• Storage: Store any leftover wraps in an airtight container in the refrigerator for up to 1 day.
• Reheating: Reheat in the microwave for 30-45 seconds, or in a skillet over medium heat until warmed through.

10 FAQs

1. Can I use frozen shrimp for this recipe? Yes, just be sure to thaw the shrimp completely before cooking.
2. What type of tortillas work best? Flour tortillas work best for these wraps, but you can also use whole wheat, spinach, or corn tortillas for a different twist.
3. Can I add other vegetables to these wraps? Yes! Sliced cucumbers, bell peppers, or onions would all make great additions.
4. Can I make this recipe ahead of time? You can cook the shrimp and prepare the toppings in advance, but it’s best to assemble the wraps just before serving to avoid sogginess.
5. What other toppings can I add? Try adding diced onions, cilantro, or jalapeños for an extra flavor boost.
6. Can I make this recipe with chicken instead of shrimp? Absolutely! You can substitute the shrimp with grilled or cooked chicken for a different protein option.
7. Can I use a different seasoning for the shrimp? Yes, you can experiment with different seasonings like cumin, chili powder, or lemon zest to change the flavor profile.
8. How can I make this recipe more filling? Add a side of rice, beans, or even some roasted potatoes to make the meal more substantial.
9. Can I use a low-carb tortilla? Yes, feel free to use a low-carb tortilla if you’re looking for a lighter option.
10. Is this recipe gluten-free? This recipe is gluten-free as long as you use gluten-free tortillas.

Conclusion

These shrimp wraps are a simple yet flavorful dish that is perfect for a quick meal. With a combination of seasoned shrimp, fresh toppings, and creamy sauces, they offer a satisfying balance of textures and flavors. Whether you are looking for a light lunch or a tasty dinner, these wraps are sure to hit the spot.

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