Slow Cooker Greek Chicken

When you’re craving something healthy, flavorful, and comforting, Slow Cooker Greek Chicken checks all the boxes. This easy-to-make recipe infuses juicy chicken with the vibrant, Mediterranean flavors of garlic, lemon, oregano, and olive oil—all simmered low and slow for hours. As the chicken cooks, it soaks up the herby, citrusy marinade, becoming incredibly tender and aromatic. The result? A mouthwatering dish that feels both hearty and light, perfect for weeknight dinners, meal prep, or weekend get-togethers.

One of the best things about this dish is how effortless it is to prepare. With just a few simple ingredients and minimal prep time, you can set it and forget it in the morning, and come home to a meal that smells amazing and tastes even better. It pairs beautifully with classic Mediterranean sides like rice, orzo, roasted vegetables, or pita bread. Whether you’re following a healthy eating plan or just want something satisfying and delicious, this Greek-style slow cooker chicken brings the bold, bright flavors of the Mediterranean straight to your kitchen with zero stress.

Why You’ll Love This Recipe

1. Easy and Hands-Off – The slow cooker does the work while you go about your day.
2. Packed with Fresh Flavors – Herbs, lemon, and garlic bring a vibrant Mediterranean taste.
3. Healthy and Light – A wholesome option that fits many diets, including low-carb and gluten-free.
4. Great for Meal Prep – Stores and reheats beautifully for meals throughout the week.
5. Versatile Serving Options – Perfect over rice, salads, or in wraps.

this RECIPE

Ingredients

• Chicken thighs or breasts
• Garlic
• Lemon juice
• Olive oil
• Oregano
• Dill
• Onion
• Chicken broth
• Salt
• Pepper
• Fresh parsley
• Kalamata olives
• Cherry tomatoes
• Feta cheese

Variations

• Add Veggies – Include zucchini, bell peppers, or artichoke hearts for extra nutrients.
• Creamy Twist – Stir in a little Greek yogurt before serving for a creamy finish.
• Make it Spicy – Add a pinch of red pepper flakes for a gentle heat.
• Use Different Proteins – Try it with turkey, pork, or even tofu.
• Lemon-Lovers – Add lemon zest for an extra citrusy punch.

How to Make the Recipe

Step 1

Place chicken in the bottom of the slow cooker.

Step 2

Add sliced onions, garlic, oregano, dill, salt, and pepper over the chicken.

Step 3

Pour lemon juice, olive oil, and chicken broth over everything.

Step 4

Cover and cook on low for 5–6 hours or high for 2.5–3.5 hours, until chicken is tender and fully cooked.

Step 5

Optional: Add cherry tomatoes and olives during the last 30 minutes of cooking.

Step 6

Shred or slice the chicken, then stir to coat in the herbed broth.

Step 7

Top with crumbled feta cheese and fresh parsley before serving.

Tips for Making the Recipe

• Use fresh lemon juice for the brightest flavor.
• Bone-in chicken thighs add extra richness if you prefer.
• Don’t skip the olive oil—it adds authentic Mediterranean depth.
• For best texture, add delicate ingredients like tomatoes near the end.
• Let the chicken rest in its juices for 5–10 minutes before serving.

How to Serve

• Over lemon rice or herbed couscous
• Stuffed into warm pita with tzatziki and veggies
• Alongside a Greek salad with cucumbers and olives
• With roasted potatoes or grilled veggies
• In a grain bowl with quinoa, spinach, and hummus

Make Ahead and Storage

Storing Leftovers

Let the chicken cool completely, then store it in an airtight container in the fridge for up to 4 days.

Freezing

Freeze in individual portions or whole for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Warm gently in the microwave or on the stovetop over low heat. Add a splash of broth or water to keep it moist.

FAQs

1. Can I use frozen chicken in this recipe?

Yes, but thaw it first for even cooking and better flavor absorption.

2. What kind of chicken is best—breasts or thighs?

Both work, but thighs are more flavorful and stay juicier.

3. Can I make this dairy-free?

Yes, simply skip the feta cheese or use a dairy-free alternative.

4. Can I cook this on high instead of low?

Yes, just reduce the cooking time to about 2.5–3.5 hours.

5. Is this recipe keto-friendly?

Yes! It’s low in carbs and high in protein and healthy fats.

6. What can I substitute for dill?

You can use basil, thyme, or more oregano for a slightly different flavor.

7. Can I add potatoes to the slow cooker?

Yes, chopped baby potatoes can be added at the beginning for a complete one-pot meal.

8. How do I make this meal more filling?

Serve it with rice, couscous, or quinoa to add satisfying bulk.

9. Does this freeze well?

Absolutely—it holds up great in the freezer and tastes just as delicious after reheating.

10. Can I prepare the ingredients the night before?

Yes, you can assemble everything in the slow cooker insert, refrigerate it overnight, then start cooking in the morning.

Conclusion

Slow Cooker Greek Chicken is a wholesome, flavorful dish that brings the essence of the Mediterranean straight to your table with minimal effort. Whether you’re looking for an easy weeknight dinner or prepping meals for the days ahead, this recipe offers bold flavor, health benefits, and total convenience. With its herby lemon-garlic profile and versatile serving options, it’s sure to become a regular in your rotation. Give it a try—you’ll be hooked from the first bite!

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