If you’re a fan of s’mores and sushi, then this fun and creative S’mores Sushi recipe is about to become your new favorite treat! Combining the iconic flavors of s’mores—graham crackers, chocolate, and marshmallows—with the presentation of sushi, this dessert is perfect for a fun gathering, a themed party, or just when you’re craving something sweet and different. No sushi rolling skills are required; all you need are simple ingredients to create a dessert that’s as tasty as it is visually appealing. This sweet twist on sushi will wow everyone!

Why You’ll Love This Recipe

1. Fun and Creative

This is a playful, creative take on traditional sushi that combines the classic s’mores flavors in a unique way. It’s sure to impress your friends and family with its originality.

2. No Cooking Required

The best part? There’s no baking or cooking involved! Simply assemble the ingredients, roll them up, and you’re ready to serve.

3. Customizable

You can adjust the ingredients to fit your tastes. Prefer dark chocolate? Swap it out for milk chocolate. Want more marshmallow? Go for it! It’s all about customizing your perfect s’mores sushi.

4. Kid-Friendly

This is a great recipe to get kids involved in the kitchen. The ingredients are easy to work with, and the process is fun and simple enough for kids to help roll up the sushi.

5. Perfect for Parties

Whether you’re hosting a themed party or just having a casual get-together, S’mores Sushi is a fun and impressive dessert to serve. It’s easy to make in bulk and will be a conversation starter.

Ingredients

Large marshmallows
Graham crackers (crushed)
Milk chocolate or chocolate bars (cut into thin strips)
Rice Krispies cereal (or another crispy rice cereal)
Honey or corn syrup
Butter (optional)

Variations

Nut Butter Spread: For an added twist, spread a thin layer of peanut butter or almond butter over the graham cracker before rolling it up.
Chocolate Choices: Try using dark chocolate, white chocolate, or even caramel for a different flavor.
Add Fruit: For a fruity twist, add sliced bananas or strawberries into the roll along with the other ingredients.
Gluten-Free Version: Use gluten-free graham crackers and rice cereal to make this dessert gluten-free.
Mini Versions: Create smaller “mini sushi rolls” for bite-sized servings.

How to Make the Recipe

Step 1: Prepare the Rice Krispies

In a large bowl, mix together the Rice Krispies cereal with a tablespoon of melted butter (optional). You can also drizzle a little honey or corn syrup to make the cereal stick together better. Stir until all the cereal is coated.

Step 2: Assemble the S’mores Rolls

Place a sheet of parchment paper or a clean surface to work on. Lay down a graham cracker and crush it into small pieces.

Next, lay out a piece of wax paper and spread a thin layer of Rice Krispies mixture over the wax paper. Press the cereal lightly to form a layer that’s easy to roll up.

Step 3: Add the Marshmallow and Chocolate

Place a marshmallow on the Rice Krispies layer, followed by a strip of chocolate. You can break the chocolate bar into thin pieces that fit the width of the roll.

Step 4: Roll the Sushi

Gently roll up the Rice Krispies, graham crackers, marshmallow, and chocolate into a log shape, just like you would roll sushi. You can use parchment paper to help keep it tight.

Step 5: Slice the Rolls

Once you have rolled up your s’mores sushi, slice it into bite-sized pieces using a sharp knife. Try to slice through the marshmallow and chocolate evenly for clean, attractive rolls.

Step 6: Serve and Enjoy

Arrange the s’mores sushi pieces on a platter. You can serve them as-is or drizzle with a little extra melted chocolate or a dusting of graham cracker crumbs for an added touch.

Tips for Making the Recipe

Press the Rice Krispies Mixture Firmly: When spreading out the Rice Krispies, make sure to press them gently but firmly. This helps the roll stay together without falling apart.
Use Parchment Paper for Rolling: Using parchment paper to roll the sushi helps keep everything tight and prevents the ingredients from sticking to your hands.
Cut Cleanly: Use a sharp knife to slice the rolls to ensure that they cut cleanly without squishing the ingredients.
Make Ahead: You can prepare the rolls ahead of time and store them in the refrigerator for a few hours before slicing and serving. Just make sure they’re tightly wrapped to prevent them from drying out.

How to Serve

S’mores Sushi can be served as a fun dessert or snack at any gathering. They are perfect for a themed party, movie night, or even a camping-inspired treat indoors. Pair them with a cold glass of milk or a hot chocolate for the ultimate s’mores experience. You can also serve them alongside other desserts for a complete sweet spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover s’mores sushi in an airtight container in the refrigerator for up to 2-3 days. The Rice Krispies might soften over time, so it’s best to enjoy them within a couple of days.

Freezing

While you can freeze the s’mores sushi, the marshmallows and chocolate may not hold up well after freezing and thawing. If you want to freeze them, wrap each piece individually and store in an airtight container in the freezer for up to a month. Let them thaw for a few minutes before serving.

Reheating

If desired, you can briefly microwave individual rolls for 10-15 seconds to slightly melt the chocolate and marshmallow again. However, be careful not to overheat them.

FAQs

1. Can I use store-bought Rice Krispies treats?

Yes, if you’re short on time, you can use pre-made Rice Krispies treats as the base of your sushi rolls. Just cut them into thin layers to roll.

2. Can I make these gluten-free?

Yes, by using gluten-free graham crackers and Rice Krispies, you can easily make this dessert gluten-free.

3. How do I get the perfect slices?

Use a sharp knife and try to slice the rolls gently to prevent squishing the marshmallows and chocolate. If the knife is sticky, wipe it clean between cuts.

4. Can I use mini marshmallows instead?

Yes, mini marshmallows would work well in this recipe. Just be sure to use enough to get the marshmallow effect inside the roll.

5. How can I make the rolls more chocolaty?

You can drizzle extra melted chocolate over the sushi rolls after slicing them or add additional layers of chocolate inside the roll before you start rolling it up.

6. Can I add nuts to the filling?

Absolutely! Chopped nuts, such as almonds or hazelnuts, would add a delicious crunch and flavor to your s’mores sushi.

7. What if I don’t have Rice Krispies?

If you don’t have Rice Krispies, you can try using another crispy cereal or even crushed cornflakes for a similar effect.

8. Can I use dark chocolate?

Yes, dark chocolate is a great alternative if you prefer less sweetness. It pairs wonderfully with the marshmallow and graham cracker.

9. How long does this recipe take to make?

This recipe takes about 15-20 minutes to assemble, depending on how quickly you can roll and slice the sushi.

10. Can I make these ahead of time?

Yes, you can make the rolls ahead of time and store them in the refrigerator until you’re ready to serve. They taste great chilled!

Conclusion

This S’mores Sushi is a fun, delicious, and creative twist on a classic treat. It combines the nostalgic flavors of s’mores with the presentation of sushi to create a dessert that’s as fun to make as it is to eat. Perfect for parties, movie nights, or just satisfying a sweet craving, these sushi rolls will be a hit with everyone. Try them out for your next get-together, and prepare for everyone to be wowed by your fun and unique creation!