Description
This fun and creative S’mores Sushi is a playful twist on the classic campfire treat. With sweet marshmallow fluff, rich chocolate, and crunchy graham cracker “rice,” these bite-sized sushi rolls are a unique and delicious dessert. Perfect for parties, family gatherings, or just as a fun way to enjoy the flavors of s’mores without the campfire!
Ingredients
Scale
- 1 cup graham cracker crumbs (about 8 graham crackers, crushed)
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, melted
- 1/4 cup chocolate hazelnut spread (like Nutella)
- 1/2 cup marshmallow fluff
- 4–6 large marshmallows
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup powdered sugar (for dusting)
- 1/4 cup chocolate syrup (optional, for drizzling)
Instructions
- Prepare the Graham Cracker Rice:
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand, and the crumbs are evenly coated with butter. Set aside. - Prepare the Marshmallow Filling:
In a microwave-safe bowl, heat the marshmallows in the microwave for about 15-20 seconds, or until soft and slightly puffed. Stir to make them gooey, and then add the marshmallow fluff, mixing until smooth. - Assemble the S’mores Sushi: Lay out a sheet of parchment paper or plastic wrap on a clean surface. Spread a thin layer of the graham cracker mixture onto the sheet, pressing it gently to form a thin, even layer. Leave a small border at the edges.
- Spread the Marshmallow and Chocolate:
On top of the graham cracker layer, spread a thin layer of the marshmallow fluff mixture, then drizzle a little chocolate hazelnut spread or Nutella over it. You can also sprinkle some mini chocolate chips on top for extra texture and flavor. - Roll the Sushi:
Starting from one edge, carefully roll up the graham cracker mixture, marshmallow fluff, and chocolate into a tight log. Use the parchment paper or plastic wrap to help with rolling. Be careful not to roll it too tightly, as it could cause the filling to spill out. - Slice the Rolls:
Once the roll is complete, use a sharp knife to slice the sushi into bite-sized pieces. Dust the pieces lightly with powdered sugar for a finishing touch, and drizzle with chocolate syrup if desired. - Serve:
Arrange the s’mores sushi on a plate, and enjoy! These treats are best served immediately, but they can be stored in an airtight container for a day or two.
Notes
- If you prefer a crunchy texture, you can add crushed graham crackers to the filling or use them as an additional garnish.
- For a more traditional s’mores flavor, you can toast the marshmallows before adding them to the roll.
- These can be customized with different spreads like peanut butter or caramel for a unique twist!
- Prep Time: 15 minutes
- Cook Time: None (just prep!)
- Category: Dessert, No-Bake, Fun Food
- Method: No-Bake, Rolling
- Cuisine: American, Fun Dessert